Oregon Department of Education


  2017-2018 Approved CTE Program Listing for:  West Lane Technology Learning Center
Program Title:   CULINARY ARTS
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
16056 16056   Culinary Arts I (Intro to Food Service)
1 Introductory Required Technical Skill Based LCC 
16055 16055   Culinary Arts II (Supervised Field Experience)
1 Intermediate Required Technical Skill Based LCC