Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Newberg Senior High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8643A 18003 01 AG NAT RESOURCE A
0.5 Advanced Optional Technical Skill Based  
8643B 18003 01 AG NAT RESOURCE B
0.5 Advanced Optional Technical Skill Based  
8640B 18203   AGRI LEADER B
0.5 Advanced Optional Technical Skill Based  
8644A 18201   AGRI BUS MNGMT A
0.5 Advanced Optional Technical Skill Based  
8644B 18201   AGRI BUS MNGMT B
0.5 Advanced Optional Technical Skill Based  
8640A 18203   AGRI LEADER A
0.5 Advanced Optional Technical Skill Based  
8641 18402   AGRICUL MECH 1
0.5 Introductory Optional Technical Skill Based  
8642 18402 01 AGRICUL MECH 2
0.5 Advanced Optional Technical Skill Based  
8635 18106   ANIMAL SCIENCE
0.5 Introductory Optional Technical Skill Based  
8711A 03063   BIO/ECOLOGY A
0.5 Advanced Optional Technical Skill Based  
8711B 03063   BIO/ECOLOGY B
0.5 Advanced Optional Technical Skill Based  
8636 18104   EQUINE SCIENCE
0.5 Advanced Optional Technical Skill Based  
8649 18052   GENERAL HORT
0.5 Introductory Required Technical Skill Based  
8665 18204   INDEP AG SEMNR
0.5 Advanced Optional Technical Skill Based  
8646A 18001   INTRO AGR SCI & TECH A
0.5 Introductory Optional Technical Skill Based  
8646B 18001   INTRO AGR SCI & TECH B
0.5 Introductory Optional Technical Skill Based  
8008A 12152   MARKETING A
0.5 Introductory Optional Technical Skill Based  
8008B 12152   MARKETING B
0.5 Introductory Optional Technical Skill Based  
8009A 12166   MRKT MANAGE A
0.5 Advanced Optional Technical Skill Based  
8009B 12166   MRKT MANAGE B
0.5 Advanced Optional Technical Skill Based  
8650 18053   ORNAMENTAL HORT
0.5 Advanced Optional Technical Skill Based  
8632 18105   VET SCIENCE
0.5 Advanced Optional Technical Skill Based  
8628 13207 01 Welding I
0.5 Introductory Optional Technical Skill Based  
8629 13207 01 Welding II
0.5 Advanced Optional Technical Skill Based  
8630 13207 01 Welding III
0.5 Advanced Optional Technical Skill Based  
Program Title:   COMPUTER INTEGRATED MANUFACTURING
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   15.0699 Industrial Production Technologies/Technicians, Other.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8638A 10157   AP COM SCI-A A
0.5 Advanced Optional Technical Skill Based  
8638B 10157   AP COM SCI-A B
0.5 Advanced Optional Technical Skill Based  
8637A 10152   AP COMP SCI PRINC A
0.5 Advanced Optional Technical Skill Based  
8637B 10152   AP COMP SCI PRINC B
0.5 Advanced Optional Technical Skill Based  
8624 21107   CAD DESIGN & SOFTWARE 2
0.5 Advanced Optional Technical Skill Based  
8623 21107   CAD DESIGN & SOFTWARE 1
0.5 Advanced Optional Technical Skill Based PCC 
8668 21999   CAD/CAM 1
0.5 Advanced Optional Technical Skill Based  
8669 21999   CAD/CAM 2
0.5 Advanced Optional Technical Skill Based  
10199 10199   COMP PROG- IND STUDY
0.5 Advanced Optional Technical Skill Based  
10198 10198   COMP PROG- WORK EXP
0.5 Advanced Optional Technical Skill Based  
8627 21010   Computer Integrated Manufacturing
0.5 Introductory Optional Technical Skill Based PCC 
8627B 21010   Computer Integrated Manufacturing II
0.5 Advanced Optional Technical Skill Based  
8627C 21010   Computer Integrated Manufacturing III
0.5 Advanced Optional Technical Skill Based  
8639A 21007   ENGINEER DESIGN/DEV A
0.5 Advanced Optional Technical Skill Based  
8639B 21007   ENGINEER DESIGN/DEV B
0.5 Advanced Optional Technical Skill Based  
8660A 21001   INTRO ENG DESIGN A
0.5 Advanced Optional Technical Skill Based  
8660B 21001   INTRO ENG DESIGN B
0.5 Advanced Optional Technical Skill Based  
8008A 12152   MARKETING A
0.5 Introductory Optional Technical Skill Based  
8008B 12152   MARKETING B
0.5 Introductory Optional Technical Skill Based  
8009A 12166   MRKT MANAGE A
0.5 Advanced Optional Technical Skill Based  
8009B 12166   MRKT MANAGE B
0.5 Advanced Optional Technical Skill Based  
8661A 21002   PRINC OF ENGINEER A
0.5 Advanced Optional Technical Skill Based  
8661B 21002   PRINC OF ENGINEER B
0.5 Advanced Optional Technical Skill Based  
8626 21009   Robotics
0.5 Introductory Required Technical Skill Based PCC 
8628 13208   WELDING I
0.5 Introductory Optional Technical Skill Based  
8629 13208   WELDING II
0.5 Advanced Optional Technical Skill Based  
8630 13208   WELDING III
0.5 Advanced Optional Technical Skill Based  
Program Title:   HOSPITALITY & TOURISM
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   52.0905 Restaurant/Food Services Management.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
9601 16052   CULINARY MNGMNT 1
0.5 Advanced Optional Technical Skill Based  
9602 16052   CULINARY MNGMNT 2
0.5 Advanced Optional Technical Skill Based  
9603 16052   CULINARY MNGMNT 3
0.5 Advanced Optional Technical Skill Based  
9604 16052   CULINARY MNGMNT 4
0.5 Advanced Optional Technical Skill Based  
9605 16055   CULINARY MNGMNT 5
0.5 Advanced Optional Technical Skill Based  
9606 16055   CULINARY MNGMNT 6
0.5 Advanced Optional Technical Skill Based  
16097 16097   CULINARY- IND STUDY
0.5 Advanced Optional Technical Skill Based  
16098 16098   CULINARY- WORK EXP
0.5 Advanced Optional Technical Skill Based  
8612 16052   FOOD SERVICE 1
0.5 Advanced Optional Technical Skill Based  
8613 16052   FOOD SERVICE 2
0.5 Advanced Optional Technical Skill Based  
8614 16052   Food Service 3
0.5 Advanced Optional Technical Skill Based  
8615 16052   Food Service 4
0.5 Advanced Optional Technical Skill Based  
8617 16055   FOOD SERVICE 5
0.5 Advanced Optional Technical Skill Based  
8611 16055   FOOD SERVICE 6
0.5 Advanced Optional Technical Skill Based  
8601 22202   FOOD/NUTRITION
0.5 Introductory Required Technical Skill Based  
8008A 12152   MARKETING A
0.5 Introductory Optional Technical Skill Based  
8008B 12152   MARKETING B
0.5 Introductory Optional Technical Skill Based  
8009A 12166   MRKT MANAGE A
0.5 Advanced Optional Technical Skill Based  
8009B 12166   MRKT MANAGE B
0.5 Advanced Optional General Education  
Program Title:   Marketing
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2022
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8012 12009   BUSINESS COMMUNICATION
0.5 Advanced Optional Technical Skill Based  
8645 19262   CONSUMER ECON
0.5 Advanced Optional Technical Skill Based  
8001 12051   INTRO BUSINESS
0.5 Introductory Required Technical Skill Based  
8008 12152   MARKETING
0.5 Introductory Optional Technical Skill Based  
8008A 12152   MARKETING A
0.5 Introductory Optional Technical Skill Based  
8008B 12152   MARKETING B
0.5 Introductory Optional Technical Skill Based  
8009A 12166   MRKT MANAGE A
0.5 Advanced Optional Technical Skill Based  
8009B 12166   MRKT MANAGE B
0.5 Advanced Optional Technical Skill Based  
8009 12166   MRKT MANAGEMENT
0.5 Advanced Optional Technical Skill Based  
8011 12161   RETAIL MRKTNG
0.5 Advanced Optional Technical Skill Based  
8011A 12161   RETAIL MRKTNG A
0.5 Advanced Optional Technical Skill Based  
8011B 12161   RETAIL MRKTNG B
0.5 Advanced Optional Technical Skill Based  
8010 12152   SPORTS & EVENT MRKT
0.5 Advanced Optional Technical Skill Based  
Program Title:   Visual Communication / Commercial Art [In Dev]
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   50.0401 Design and Visual Communications, General.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8115 05171   AP Studio Art - General Portfolio
0.5 Advanced Optional Technical Skill Based  
8011 12009   Business Communications
0.5 Introductory Optional Technical Skill Based  
8623 21107   CAD Design and Software 1
0.5 Intermediate Optional Technical Skill Based  
8624 21107   CAD Design and Software 2
0.5 Advanced Optional Technical Skill Based  
8668 21999   CAD/CAM Engineering & Tech - Other 1
0.5 Introductory Optional Technical Skill Based  
8669 21999   CAD/CAM Engineering Tech - Other 2
0.5 Introductory Optional Technical Skill Based  
8114 05156   Creative Art - Calligraphy
0.5 Introductory Optional Technical Skill Based  
8109 05155   Creative Art - Drawing 1 Painting 1
0.5 Introductory Required Technical Skill Based CHEM 
8105 05155   Creative Art - Drawing 3
0.5 Intermediate Optional Technical Skill Based  
8101 05157   Creative Art - Painting 2
0.5 Intermediate Optional Technical Skill Based  
8104 05155   Creative Art Drawing 2
0.5 Intermediate Optional Technical Skill Based  
8103 05157   Creative Art- Painting 3
0.5 Intermediate Optional Technical Skill Based  
8112 05162   Graphic Design 1
0.5 Introductory Required Technical Skill Based CHEM 
8113 05162   Graphic Design II
0.5 Intermediate Optional Technical Skill Based  
8663 17998   Integrated Design Studio
0.5 Intermediate Optional Technical Skill Based  
8010 12152   Intro to Marketing Comprehensive/Principles
0.5 Introductory Optional Technical Skill Based  
8001 12051   Introduction to Business
0.5 Introductory Optional Technical Skill Based  
8009 12166   Marketing Management
0.5 Intermediate Optional Technical Skill Based  
8111 05167   Photography 1
0.5 Introductory Required Technical Skill Based CHEM 
8415 11104   Publication Production / Yearbook
1 Introductory Optional Technical Skill Based