- Table of Contents
- Introduction
- Meat/Meat Alternates
Contains more specific cuts, game meats, cooked ham and the Institutional Meat Purchase Specification (IMPS) number for certain items.
- Vegetables/Fruits
Contains many ready-to-use items and new items such as kiwi, starfruit and yucca.
- Grains/Breads
Contains a worksheet to calculate grams of flout, new classifications based on the grains/bread instruction, and information on how to determine if a product is creditable.
- Milk
Contains a more complete list of fluid milk available and their updated product names.
- Other Foods
Contains additional items.
- Appendix A Recipe Analysis
- Appendix B Using Column 6 for Recipe Analysis
- Appendix C The USDA Child Nutrition Labeling Program
- Appendix D Food Purchasing: A Summary of First Choice and Choice Plus
- Appendix E Resources
Quick Website and Phone NumberReference Guide
- Index of Foods
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