School Breakfast Program (SBP)

The School Breakfast Program (SBP) is a federally assisted meal program operating schools and institutions. It provides nutritionally balanced, low-cost or free breakfasts to children each school day. The program was established under the Child Nutrition Act of 1966 to ensure that all children have access to a healthy breakfast at school to promote learning readiness and healthy eating behaviors.

WHAT'S NEW

• 2008-2009 Income Eligibility Guidelines 
  (Effective from July 1, 2008 to June 30, 2009)
• School Nutrition Bulletin 
  Winter 2008
• 2007-2008 Reimbursement Rates 
  Effective July 1, 2007 - June 30, 2008
• Farm to School and School Garden Survey
• 2007 Sponsor Specialist List  

• Breakfast in The Classroom
  • Overview
  • Menu Ideas
  • Classroom Worksheet  --    Excel version         PDF version 
  • Elementary Menu - Assisted Nutrient Standard Menu Planning 
• Overview 
  Source: USDA/Food & Nutrition Service
• School Food Safety Inspection Requirements Manual 
• Clarification to the "School Food Safety Requirements" - Cleaning Procedure
• School Food Safety Requirements: Person in Charge (PIC) requirements
• Menu Planning Approaches
• Effects of the School Breakfast Program 
  Source: USDA/Food & Nutrition Service
• Code of Federal Regulations for SBP 
  7 CFR Part 220
• State School Breakfast Program Requirement (SB445)
• Severe Need Breakfast Reimbursement
• Reports and Studies

NSLP Team Lead - Heidi Dupuis
Phone: 503-947-5893
E-Mail: heidi.dupuis@state.or.us 

CNP Web Site Administrator - Craig White
E-mail: craig.white@state.or.us  .