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Make Tortilla Roll-Ups With Kids
½ Roll-Up provides 2 ½ oz Meat/Meat Alternate & 1 Grains/Bread serving
13 8" whole wheat flour tortillas
3 ¼ cup shredded Jack cheese
6 cups diced cooked chicken or turkey
2 cups mild salsa, chunky
2 Tbsp minced onions (optional)
½ cup red bell pepper, seeded, minced (optional)
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Kids can do:
- Sprinkle ¼ cup shredded cheese on each tortilla.
- Combine turkey, salsa, onions and red pepper in a bowl. Spread ½ cup mixture on each tortilla. Roll up like a jellyroll.
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Adults can do:
- Place all 13 roll-ups in oven-proof baking dish or pan, cover with foil.
- Bake 375 degrees for 15 minutes.
- Cut each tortilla in half to serve.
Lunch Menu idea for 3-5 year olds
½ tortilla roll-up
Shredded romaine lettuce
Apple or pear wedges
Milk
Adapted from NFSMI Mealtime Memo For Child Care
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