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USDA Foods


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Federal commodities support American agricultural producers by providing schools with healthy and nutritious food to Federal child nutrition programs. A wide variety of fruits and vegetables, grains, cereals and nuts, as well as dairy and meat products, are available as USDA purchased commodities. Many products are formulated to be low in fat and have lower sugar and sodium content than commercial counterparts. USDA commodities account for approximately 15-20% of the foods used by school nutrition programs.
USDA Foods


ORDER AND DELIVERY INFORMATION:
FORMS:
GENERAL PROGRAM INFORMATION

ADVISORY COUNCIL INFORMATION

OREGON PROCESSED USDA FOODS FACT SHEETS

USDA POLICIES

PROCESSING INFORMATION

MISCELLANEOUS INFORMATION

EXTERNAL LINKS:
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call, toll free (866) 632-9992 (Voice).  TDD users can contact USDA through local relay or the Federal relay at (800) 877-8339 (TDD) or (866)377-8642 (relay voice users).  USDA is an equal opportunity provider and employer.

Contacts

  • Craig White Email    (503) 947-5900
    Child Nutrition Program - Information Systems Spec
  • David Jones Email    (503) 947-5912
    Child Nutrition Program - Administrative Specialist
  • Keith Fiedler Email    (503) 947-5896
    Child Nutrition Program - Program Analyst

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