Oregon Department of Education
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USDA Foods

Federal USDA Foods support American agricultural producers by providing schools with healthy and nutritious food to Federal child nutrition programs. A wide variety of fruits and vegetables, grains, cereals and nuts, as well as dairy and meat products, are available as USDA purchased commodities. Many products are formulated to be low in fat and have lower sugar and sodium content than commercial counterparts. USDA Foods account for approximately 15-20% of the foods used by school nutrition programs.

Memos and Related News

Find the latest news and archives related to the USDA Foods Program.

SNP Training Center

View SNP trainings and find out about upcoming trainings for School Nutrition Program Sponsors.
USDA Foods USDA Healthy Options


USDA Foods Program Information USDA Foods Ordering Information USDA Foods Important Links
USDA Foods Programs
Advisory Council Information
General Program Information Recall/Disaster Assistance
School Year 2015-16 School Year 2016-17 USDA Foods FormsCNPweb Resources Web-Based-Supply-Chain-Management(WBSCM) Resources USDA Foods State of Origin Information USDA Foods Warehousing and Transportation Contract Information

Contacts

  • Chris Facha Email    (503) 947-5896
    Child Nutrition Programs - Program Analyst