2010 Annual Center Training

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These presentations and resources may be used by all sponsors to train site staff. Please contact your specialist if you have questions or need assistance.

NFSMI Training: Food Purchasing for Child Care Centers:

Presenter: Mary Lynn Jackson

Video: Part I-Sections 1, 2 & 3 (Elapsed time 1:02:33) (Tip: File loads slowly)

Video: Part II-Sections 4, 9 & A Dash of Ethics (Elapsed Time 1:24:54) (Tip: File loads slowly)

Training PowerPoints:

Section 1: Introduction

Section 2: Menus

Section 3: Grocery List

Section 4: Quantities

Section 9: Quality Standards & A Dash of Ethics

NFSMI Link to the full set of PowerPoint materials (instructor and participant) for Food Purchasing for Childcare Centers External Link

Posters: These two PowerPoints contain the posters Mary Jackson used during her presentation

Posters 1

Posters 2

ODE CNP Presentations:

Civil Rights

Menu Documentation and Recipes

Sample Forms:

Manufacturer's Product Analysis Sheet

Manufacturer's Product Analysis Sheet Letter

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