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USDA Policy Memos (SP 28-2011 Revised); SP 37-2011; SP 40-2011; TA 05-2011)

[X] Policy Memo

July 27, 2011

TO: Sponsors of the National School Lunch and School Breakfast Programs

RE: USDA Policy Memos

Enclosed are four (4) policy memos issued by USDA for National School Lunch Program and School Breakfast Program sponsors. Please

  1. Schools Program Policy Memo 28-2011 Revised PDF Document; Child Nutrition Reauthorization 2010: Water Availability During National School Lunch Program Meal Service

    Requires schools participating in the National School Lunch Program to make potable water available to children at no charge in the place where lunch meals are served during the meal service. Questions and answers provided.

  2. Schools Program Policy Memo 37-2011 PDF Document; Child Nutrition Reauthorization 2010: Enhancing the School Food Safety Program

    Requires that food safety programs must be reviewed to ensure that standard operating procedures for safe food handling are updated to include an facility or part of a facility where food is stored, prepared, or served, such as on school buses, in hallways, school courtyard, kiosks, classroom, or other location outside the cafeteria.

  3. Schools Program Policy Memo 40-2011 PDF Document; Child Nutrition Reauthorization 2010: Outreach to Households on the Availability of the School Breakfast Program

    Requires schools to inform eligible families the availability of reimbursable breakfast served under the School Breakfast Program.

  4. Technical Assistance Memo 05-2011 PDF Document; Shelf-stable, Dried Snacks Made from Meat, Poultry, or Seafood

    Reminds sponsors that the shelf-stable, dry or semi-dry meat snacks do not credit in any meals served under the USDA Child Nutrition Programs. However, there are some meat stick type products that can be used in a reimbursable meal.


If you have questions, please contact your assigned Child Nutrition Specialist.

Heidi Dupuis, Manager, School Nutrition
Child Nutrition Programs
Office of the Superintendent



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