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Food Buying Guide

  • Table of Contents 

  • Meat/Meat Alternates 
    Contains more specific cuts, game meats, cooked ham and the Institutional Meat Purchase Specification (IMPS) number for certain items.

  • Vegetables/Fruits 
    Contains many ready-to-use items and new items such as kiwi, starfruit and yucca.

  • Grains/Breads 
    Contains a worksheet to calculate grams of flour, new classifications based on the grains/bread instruction, and information on how to determine if a product is creditable.

  • Milk 
    Contains a more complete list of fluid milk available and their updated product names.

  • Other Foods 
    Contains additional items.

  • Appendix A   Recipe Analysis

  • Appendix B   Using Column 6 for Recipe Analysis

  • Appendix C   The USDA Child Nutrition Labeling Program

  • Appendix D   Food Purchasing: A Summary of First Choice and Choice Plus

  • Appendix E   Resources
    Quick Website and Phone NumberReference Guide





Contacts
  • Heidi Dupuis Email    (503) 947-5893
    Child Nutrition Program - Program Mrg, School Nutrition Programs

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