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CACFP Annual Center Training-Presentations
CACFP Annual Center Training-Presentations
These presentations and resources may be used by all sponsors to train site staff. Please contact your specialist if you have questions or need assistance.
NFSMI Training: Food Purchasing for Child Care Centers:
Presenter: Mary Lynn Jackson
Video: Part I-Sections 1, 2 & 3 (Elapsed time 1:02:33) (Tip: File loads slowly)
 
Video: Part II-Sections 4, 9 & A Dash of Ethics (Elapsed Time 1:24:54) (Tip: File loads slowly)
 
Training PowerPoints:
Section 1: Introduction
Section 2: Menus
Section 3: Grocery List
Section 4: Quantities
Section 9: Quality Standards & A Dash of Ethics
NFSMI Link to the full set of PowerPoint materials (instructor and participant) for
Food Purchasing for Childcare Centers
 
Posters: These two PowerPoints contain the posters Mary Jackson used during her presentation
Posters 1
Posters 2
ODE CNP Presentations:
Civil Rights
Menu Documentation and Recipes
Sample Forms:
Manufacturer's Product Analysis Sheet
Manufacturer's Product Analysis Sheet Letter
Contacts
Lynne Reinoso
(503) 947-5892
Child Nutrition Program - Program Mrg, Community Nutrition Programs
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