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SNP Training Center

Training Topics
Administrative Review
Civil Rights
Community Eligibility Provision
CNPweb
Eligibility
Financial & Resource Management
Food Safety
Fresh Fruit and Vegetable Program (FFVP)
Menu Certification
Menu Planning Resources
Procurement
Seamless Summer Overview
Special Dietary Needs
Special Milk
USDA Foods
Verification


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Welcome to the Training Resource Page!
Below is a list of Oregon Department of Education, Child Nutrition Programs (ODE CNP) trainings available for you to train staff 24 hours a day 7 days a week.
This page will be updated when additional trainings become available. Please continue to check this page for updates.
Items marked with an asterisk (*) are part of the 2013-2014 annual training.
  • iLearn Oregon- ODE CNP online training system

  • Create an account and take online School Nutrition Program training! When you create an account you must select under the organization drop down box- Education, Oregon Department of- Office of the State Superintendent- Child Nutrition- School Nutrition Programs.
  • National Food Service Management Institute Training Portal External Link

  • Take online courses focused on Child Nutrition Programs





    Upcoming Trainings
    Topic Description Date Time Log in information
    Smart Snacks This training will cover an overview of Smart Snacks 4-22-2014 9:30 AM (PST) To join the online meeting Click here.

    Audio conference information:
    Call-in toll-free number (US/Canada): 1-877-668-4493
    Call-in toll number (US/Canada): 1-650-479-3208
    Access code:921 299 859
    Smart Snacks This training will cover an overview of Smart Snacks 4-24-2014 9:30 AM (PST) To join the online meeting Click here.

    Audio conference information:
    Call-in toll-free number (US/Canada): 1-877-668-4493
    Call-in toll number (US/Canada): 1-650-479-3208
    Access code:927 563 023




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    Administrative Review
    Topic Description Date Length Handouts
    Administrative Review Overview Power Point Presentation A general overview of the new Administrative Review Process 9-13-2013 15:00 Presentation NotesPDF Document
    Section 1 Access and Reimbursement Power Point Presentation This segment of the Administrative Review training covers Benefits and Issuance, Verification, and Meal Counting and Claiming. 9-17-2013 15:24 Presentation Notes PDF
    Section 2 Nutritional Quality & Meal Pattern Power Point Presentation This segment of the Administrative Review training covers Meal Components and Quantities, Offer versus Serve, Dietary Specifications, and Nutrient Analysis 9-24-2013 16:09 Presentation Notes PDF
    Section 3 Resource Management Power Point Presentation This segment of the Administrative Review training covers Resource Management, Paid Lunch Equity, Indirect Cost, USDA Foods 10-1-2013 13:45 Presentation Notes PDF
    Section 4 General Program Compliance Power Point Presentation This segment of the Administrative Review training covers Civil Rights, Reporting and Recordkeeping, Outreach, Competitive Foods, Sponsor On-site Monitoring 10-8-2013 14:30 Presentation Notes PDF
    Section 5 Other Federal Program Reviews Power Point Presentation This segment of the Administrative Review training covers Seamless Summer Option, Afterschool Care Snack Program, Fresh Fruit and Vegetable Program, Special Milk Program 10-15-2013 16:14 Presentation Notes PDF
     
    Civil Rights
    Topic Description Date Length Handouts
    Civil Rights Power Point Presentation This training is a review of the USDA Civil Rights requirements for Child Nutrition Programs. All Sponsors of Child Nutrition Programs must comply with the Federal Civil Rights program as part of their agreement with the Oregon Department of Education. 3-29-2012 9:37 Civil Rights Complaint Form PDF
    Civil Rights Complaint Procedure PDF
    Presentation Notes PDF
     
    Community Eligibility Provision
    Topic Description Date Length Handouts
    Community Eligibility ProvisionPower Point Presentation An overview of the community eligibility provision 4-1-2014 13:37 Presentation NotesPDF
     

    CNPweb
    Topic Description Date Length Handouts
    CNPweb claims Power Point Presentation A step by step how to guide for submitting a monthly claim using the CNPweb online claiming system 8-8-2007   Presentation Notes PDF
     

    Eligibility
    Topic Description Date Length Handouts
    Eligibility and Confidentiality 2013-2014 Power Point Presentation Eligibility is important for a sponsor participating in the NSLP and SBP to be in compliance with program regulations. It is at the center of the program purpose, ensuring that eligible students are correctly approved to receive free and reduced price meal benefits. 9-29-2011 20:20 Presentation Notes PDF
     

    Financial & Resource Management
    Topic Description Date Length Handouts
    Financial Regulations Power Point Presentation There are many financial requirements when administering the Federal Child Nutrition Programs. In this presentation we are going to break down the rules from several different sources and put them into one useful presentation. 3-24-2014 8:50 Presentation Notes PDF
     

    Food Safety
    Topic Description Date Length Handouts
    Food Safety Overview Power Point Presentation This training covers a general overview of food safety requirements. 5-21-2013 8:55 Presentation Notes PDF
     

    Fresh Fruit and Vegetable Program (FFVP)
    Topic Description Date Length Handouts
    Food Safety in the FFVP Power Point Presentation A general overview of food safety requirements for use in the FFVP. 7-21-2010   Presentation Notes PDF
    Fresh Fruit and Vegetable Program Training Power Point Presentation A general overview of the Fresh Fruit and Vegetable Program 7-12-2010   Presentation Notes PDF
     

    Menu Certification
    Topic Description Date Length Handouts
    Menu Certification Power Point Presentation * This training is for Sponsors who have not certified their menus in last school year, 2012-13. 4-23-2013 13:36 Presentation Notes PDF
     

    Menu Planning Resources
    Topic Description Date Length Handouts
    Breakfast Meal Pattern 2013-2014 Power Point Presentation * This webinar will help you understand the new meal pattern for breakfast, answer some of the questions you have and give you a chance to identify reimbursable breakfast meals for the 2013-2014 school year. 3-12-2013 14:57 Presentation Notes PDF
    CACFP Afterschool At-Risk Meal and Snack Program Power Point Presentation * This training is for School Districts and other organizations operating both the National School Lunch Program (NSLP) and the Child & Adult Care Food Program's (CACFP) Afterschool At-Risk Meal and Snack Program. 7-22-1997 28:49 Presentation Notes PDF
    Calculating Carbohydrate and Fiber Content of Recipes Power Point Presentation This presentation will demonstrate how to calculate the carbohydrate and fiber content of a recipe. 5-20-2010 7:23 Presentation Notes PDF
    CN Labels Power Point Presentation A general overview of the Child Nutrition Labeling Program. 7-12-2010 9:55 Presentation Notes PDF
    CN Labeling Program PDF
    Fruit at a Glance Power Point Presentation An overview of the fruit component for use in the National School Lunch Programs and the School Breakfast Program. 2-10-2014 7:35 Presentation Notes PDF
    4 Day Grade Grid Guide Word Document
    5 Day Grade Grid Guide Word Document
    7 Day Grade Grid Guide Word Document
    Fruit Crediting Power Point Presentation A closer look at crediting fruit 10-7-2014 23:02 Presentation Notes PDF
    Grain at a Glance Power Point Presentation An overview of the grain component for use in the National School Lunch Programs and the School Breakfast Program. 2-10-2014 6:23 Presentation Notes PDF
    4 Day Grade Grid Guide Word Document
    5 Day Grade Grid Guide Word Document
    7 Day Grade Grid Guide Word Document
    Grains Crediting Power Point Presentation A closer look at crediting grains. 3-19-2014 43:45 Presentation Notes PDF
    Whole Grains Resource PDF
    Meat/Meat Alternate at a Glance Power Point Presentation An overview of the meat/meat alternate component for use in the National School Lunch Programs and the School Breakfast Program. 2-8-2014 15:18 Presentation Notes PDF
    4 Day Grade Grid Guide Word Document
    5 Day Grade Grid Guide Word Document
    7 Day Grade Grid Guide Word Document
    Meat and Meat Alternate Crediting Power Point Presentation A closer look at crediting Meat and Meat Alternates. 1-8-2014 31:24 Presentation Notes PDF
    Milk at a Glance Power Point Presentation An overview of the milk component for use in the National School Lunch Programs and the School Breakfast Program. 2-8-2014 5:30 Presentation Notes PDF
    4 Day Grade Grid Guide Word Document
    5 Day Grade Grid Guide Word Document
    7 Day Grade Grid Guide Word Document
    Milk Crediting Power Point Presentation A closer look at crediting Milk 1-8-2014 8:22 Presentation Notes PDF
    Vegetable at a Glance Power Point Presentation An overview of the vegetables component for use in the National School Lunch Programs and the School Breakfast Program. 2-10-2014 7:05 Presentation Notes PDF
    4 Day Grade Grid Guide Word Document
    5 Day Grade Grid Guide Word Document
    7 Day Grade Grid Guide Word Document
    Vegetable Crediting Power Point Presentation A closer look at crediting Vegetables 1-8-2014 25:42 Presentation Notes PDF
    Cycle Menu Power Point Presentation A general overview of effective menu planning for the new meal pattern. 3-29-2012 7:15 Presentation Notes PDF
    Lunch Meal Pattern Power Point Presentation An overview of the lunch meal pattern 1-8-2014 18:12 Presentation Notes PDF
    Meal Counting and Claiming Power Point Presentation * An Overview of meal counting and claiming. Be sure you have a system in place to accurately count and claim reimbursable meals. 9-30-2011 9:36 Presentation Notes PDF
    Meal Plans for Serving Students with Diabetes Power Point Presentation The purpose of this presentation is to review exchange and carbohydrate meal plans for students with diabetes. 5-21-2010 6:56 Presentation Notes PDF
    Point of Service Power Point Presentation A general overview of how to recognize a reimbursable meal. 8-27-2012 11:23 Presentation Notes PDF
    Production Records Power Point Presentation * Production records are required for all meals and snacks served. This presentation provides an overview of the required elements on production records. Why are production records a good idea and important to maintain? Good recordkeeping is part of any successful food service operation! 3-29-2012 10:01 Presentation Notes PDF
    Serving Students with Diabetes Power Point Presentation A general overview of diabetes and a review of the responsibilities of the school food service staff. 5-21-2010 8:17 Presentation Notes PDF
    Special Dietary Needs Power Point Presentation An overview of medical statement for participants with disabilities, participants without disabilities and milk substitute requests. 2-10-2014 18:24 Quick Guide PDF
    Medical Statement for Participants with Disabilities PDF
    Medical Statement for Participants without Disabilities PDF
     

    Procurement
    Topic Description Date Length Handouts
    Procurement Overview Power Point Presentation * This is a quick basic overview of a more in-depth procurement training that is available. Procurement is an important part of operating the Child Nutrition Programs, because Federal dollars are used to purchase goods and services. Therefore Sponsors need to understand and comply with local, state and federal procurement guidelines. 4-26-2014 10:48 Presentation Notes PDF
    Vendee Overview Power Point Presentation * This session is an overview of Vended Meals. This part is specifically for the sponsors who are receiving vended meals and what you need to know. 10-16-2012 21:00 Presentation Notes PDF
    Vendor Overview Power Point Presentation * This session is an overview of Vended Meals. This part is specifically for the vendors with information that you need to know to provide meals. 10-5-2011 22:58 Presentation Notes PDF
     

    Seamless Summer Overview
    Topic Description Date Length Handouts
    Seamless Summer Overview Power Point Presentation * Seamless Summer Program, a simplified feeding program to help school districts provide food services to children in their area during the summer break. 10-5-2011 5:08 Presentation Notes PDF
     

    Special Dietary Needs
    Topic Description Date Length Handouts
    Carb-Fiber Content of Recipes Power Point Presentation Overview of how to calculate the carbohydrate and fiber content of a recipe. 3-26-2014 6:58 Presentation Notes PDF
    Diabetes at a Glance Power Point Presentation Overview of diabetes and a review of the responsibilities of the school food service staff. 3-26-2014 7:52 Presentation Notes PDF
    Exchanges and Carb Counting Power Point Presentation Overview of exchange and carbohydrate meal plans for students with diabetes. 3-26-2014 6:33 Presentation Notes PDF
    Special Dietary Needs Power Point Presentation Overview of medical statement for participants with disabilities, participants without disabilities and milk substitute requests. 3-28-2014 21:00 Presentation Notes PDF
     

    Special Milk
    Topic Description Date Length Handouts
    Special Milk Overview Power Point Presentation * The Special Milk Program provides milk free of charge or at a low cost to children in schools and child care institutions. The Special Milk Program is only offered to those who do not participate in other Federal child nutrition meal service programs. 9-18-2012 5:33 Presentation Notes PDF
     

    USDA Foods
    Topic Description Date Length Handouts
    USDA Food Distribution Program Power Point Presentation * Brief overview of the Oregon Department of Education USDA Food Distribution Program. Federal USDA Foods support American agricultural producers by providing schools with healthy and nutritious food to Federal child nutrition programs. 4-20-2009 10:25 Presentation Notes PDF
     

    Verification
    Topic Description Date Length Handouts
    Verification New Process & Form Power Point Presentation * Verification Collections Report, know previously as the Verification Summary form has changed for all NSLP sponsors. All NSLP sponsors including RCCIs will have to complete this new form. 7-16-2013 7:47 Presentation Notes PDF
    Completing Verification - School Districts Power Point Presentation A general overview the Verification Process and the New Verification Collection Report, FNS 742 for School Districts 9-19-2013 11:33 Presentation Notes PDF
    Completing Verification - RCCI's Power Point Presentation A general overview the Verification Process and the New Verification Collection Report, FNS 742 for RCCI's 9-19-2013 11:45 Presentation Notes PDF
    FNS 742 Verification Collection Report Power Point Presentation A step by step how to training for completing the New FNS 742 Verification Collection Report. 9-19-2013 28:16 Presentation Notes PDF



    Contacts
    • Heidi Dupuis Email    (503) 947-5893
      Child Nutrition Program - Program Mgr, School Nutrition Programs

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