Home
>
Services
>
Nutrition
>
Child & Adult Care Food Program
>
CACFP Resources
CACFP Resources
Research:
Centers for Disease Control and Prevention - Preventing Chronic Disease study
Findings from this study suggest that implementing wellness policies and training caregivers in best practices for physical activity and nutrition can promote healthy weight for young children in child care settings.
A Statewide Analysis of the Child and Adult Care Food Program and Family Child Care Providers in Oregon
The Afterschool Supper Program: An Oregon Case Study
Websites:
Team Nutrition
The United States Department of Agriculture Food and Nutrition Service (USDA/FNS) has a comprehensive listing of all the resources available through Team Nutrition for schools and child care facilities that participate in the Federal Child Nutrition Programs.
Nutrition and Wellness Tips for Young Children: Provider Handbook for the Child and Adult Care Food Program
Food Buying Guide for Child Nutrition Programs
Child Hunger Coalition
National Food Service Management Institute Information and Resources for Child Nutrition Programs
USDA's MyPlate
Eat Smart. Play Hard.
The Eat Smart. Play Hard.™ kids’ web page connects kids to healthy eating and physical activity experiences within the community. It provides kids with interactive learning and skill-building experiences in a virtual community setting. The web page encourages and motivates kids to make better lifestyle choices using kid-friendly entertaining techniques.
USDA Nutrition Education Resource Library
Feeding Infants: A Guide for Use in the Child Nutrition Programs
Oregon Dairy Council
Farm to Preschool
USDA Recipes for Child Care
All Recipes Alphabetically
All Recipes Numerically
Recipes by Groups
Single Recipes Alphabetically
Single Recipes Numerically
Documents:
Nutrition and Wellness Tips for Young Children: Provider Handbook for the Child and Adult Care Food Program
Eight Weeks of Cycle Menus Available!
The cycle menus for breakfast, lunch, dinner and snacks are designed using the "USDA Recipes for Child Care" resource. A great starter for centers and homes new to the CACFP, and for some new menu ideas. Menus meet the meal pattern requirements for 3-5 year olds and portion sizes can be adjusted for other age groups.
Food Allergy Book (English)
Food Allergy Book (Spanish)
Procurement:
Nutrition Procurement Resources
Farm to Preschool: Getting Started with Local Foods Purchasing
Memos:
USDA/ODE Memos
CACFP Memos
Mealtime Memos
Meeting the Challenge for Rising Food Costs
Stretching the Food Dollar
Purchasing for Child Care Centers
Promoting a Healthy Lifestyle
Contacts
Lynne Reinoso
(503) 947-5892
Child Nutrition Program - Program Mrg, Community Nutrition Programs
Having problems finding something?
start at
ODE SEARCH
Visual Preferences
|
Topic Contacts
ODE Sitemap
|
News
|
Publications
|
Reports
|
Projects/Programs
|
Opportunities
|
Policy
|
Services
|
Teaching/Learning
Oregon Department of Education
255 Capitol Street NE Salem, OR 97310-0203
(503) 947-5600 | Fax: (503) 378-5156
General ODE Questions:
ode.frontdesk@ode.state.or.us
Web Policy
(e.g. accessibility, nondiscrimination) |
|
--HELP--
State Directory
|
Agencies A-Z
|
Oregon.gov Sitemap
Copyright © 1998-2013 Oregon Department of Education