Oregon Department of Education

Focus Area - Restaurants, Food & Beverage Services


Restaurants and Food and Beverage Services Focus Area
Restaurants and Food and Beverage Services careers focus on providing nourishment to customers. Careers are diverse and include executive chefs, caterers, bar tenders, line cooks, restaurateurs, wait staff, and kitchen apprentices.




Quick View
The Quick View search provides OSS data related to this Focus Area - choose from: Knowledge and Skill Statement List; KS List with Performance Indicator; Skills Sorted for High School Only; Skills Sorted for Community College Only; All Skills, but Identified for HS or CC; All Skills, but Identified by Type of Skill; Occupations; Programs

Video
The career videos were developed and distributed by the New Jersey Center for Occupational Employment Information.

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    The following historical files are archived Knowledge and Skill Sets. For the most recent Knowledge and Skill Sets visit Quick View.


    Contacts
    • Ron Dodge Email    (503) 947-5653
      Secondary/Post-Secondary Transitions - Ed. Specialist, Business & Management