Oregon Department of Education

Focus Area - Quality Control, Nutrition and Research


Quality Control, Nutrition and Research Focus Area
Quality Control, Nutrition and Research careers focus on the scientific investigation of food. Careers might include testing a supply chain for microorganism levels, researching ways to make food healthier, or discovering a new method of preserving food.




Quick View
The Quick View search provides OSS data related to this Focus Area - choose from: Knowledge and Skill Statement List; KS List with Performance Indicator; Skills Sorted for High School Only; Skills Sorted for Community College Only; All Skills, but Identified for HS or CC; All Skills, but Identified by Type of Skill; Occupations; Programs

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The career videos were developed and distributed by the New Jersey Center for Occupational Employment Information.

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    It is a policy of the State Board of Education and a priority of the Oregon Department of Education that there will be no discrimination or harassment on the grounds of race, color, sex, marital status, religion, national origin, age, sexual orientation, or disability in any educational programs, activities or employment. Persons having questions about equal opportunity and nondiscrimination should contact the Deputy Superintendent of Public Instruction at the Oregon Department of Education, 255 Capitol Street NE, Salem, Oregon 97310; phone 503-947-5740; or fax 503-378-4772.


    Contacts
    • Reynold Gardner Email    (503) 947-5615
      Secondary/Post-Secondary Transitions - Ed. Specialist, Agriculture & Natural Resource Systems