Oregon Department of Education

Locally Developed Technical Skill Assessments (Region 6)


These assessments are developed in Region 6 for Douglas county and Umpqua Community College.

Locally developed and ODE approved technical skill assessments can be used for the technical skill attainment measurement required by Perkins IV. The assessments listed below have been approved. Refer to the Oregon Skill Sets for a complete list of approved assessments sorted by cluster and focus area. Information on approval of locally produced assessments can be found here.



SECONDARY

Assessment: Region 6 Ag Business Test
Level: Secondary
CIP Code: 01.0000
ID Code: 6REG016
Proficiency Level: 50th Percentile
Descriptions: Locally developed test created by consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards  PDF Document
Contact: Analicia Nicholson eMail


Assessment: Region 6 Animal Science Test
Level: Secondary
CIP Code: 01.0000
ID Code: 6REG018
Proficiency Level: 50th Percentile
Descriptions: Locally developed test created by consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards  PDF Document
Contact: Analicia Nicholson eMail


Assessment: Region 6 Early Childhood Education Test
Level: Secondary
CIP Code: 13.12
ID Code: 6REG006
Proficiency Level: 50th percentile.
Description: Locally developed test created by a consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards PDF Document
Contact: Analicia Nicholson eMail


Assessment: Region 6 Office Systems Test
Level: Secondary
CIP Code: 52.04
ID Code: 6REG007
Proficiency Level: 50th percentile.
Description: Locally developed test created by a consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards  PDF Document
Contact: Analicia Nicholson eMail


Assessment: Region 6 Plant Science Test
Level: Secondary
CIP Code: 01.0000
ID Code: 6REG017
Proficiency Level: 50th Percentile
Descriptions: Locally developed test created by consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards  PDF Document
Contact: Analicia Nicholson eMail


Assessment: Region 6 Welding Test
Level: Secondary
CIP Code: 48.05
Proficiency Level: 50th percentile.
Description: Locally developed test created by a consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards  PDF Document
Contact: Analicia Nicholson eMail


Assessment: Region 6 Woods Test
Level: Secondary
CIP Code: 46.00
ID Code: 6REG009
Proficiency Level: 50th percentile.
Description: Locally developed test created by a consortium of schools in CTE Region 6. Use outside of Region 6 is conditional.
Links: Standards  PDF Document
Contact: Analicia Nicholson eMail



POSTSECONDARY

Assessment: UCC - Accounting
Level: Postsecondary
CIP Code: 52.0302
ID Code: 6REG001
Proficiency Level: 70%
Description: This assessment was developed for exclusive use in the Accounting Technology program at Umpqua Community College. The assessment involves a capstone simulation.
Links:
Contact:

Assessment: UCC Administrative Assistant
Level: Postsecondary
CIP Code: 52.0401
ID Code: 6REG005
Proficiency Level: 70%
Description: This assessment was developed for use at Umpqua Community College in the Office Technology – Administrative Assistant program. The test is administered in OA250.
Links: Standards Table UCC AdminAssist MS-Word
Contact: Martha Joyce eMail

Assessment: UCC CISCO Academy
Level: Postsecondary
CIP Code: 52.1201
ID Code: 6REG003
Proficiency Level: 70% Weighted average based on two exams.
Description: This assessment was developed only for use in the CISCO Academy program at Umpqua Community College.
Links:
Contact:

Assessment: UCC Civil Engineering and Surveying
Level: Postsecondary
CIP Code: 15.0201
ID Code: 6REG015
Proficiency Level: Meet or Exceed in overall portfolio
Description: Portfolio assessment developed for exclusive use in the Umpqua Community College Civil Engineering and Surveying Technology program.
Links:
Contact:

Assessment: UCC Culinary Arts
Level: Postsecondary
CIP Code: 12.0503
ID Code: 6REG004
Proficiency Level: 70% averaged over two capstone projects
Description: This assessment was developed for use in the Culinary Arts program at Umpqua Community College. The assessment involves two capstone projects completed in the CA204 and CA205 courses.
Links: Standards PDF Document
Contact: Chris Van DykeeMail


Assessment: UCC Early Childhood Education
Level: Postsecondary
CIP Code: 19.0708
ID Code: 6REG014
Proficiency Level: Meets or Exceeds on all standards.
Description: Developed for exclusive use in the Early Childhood Education program at Umpqua Community College. The assessment is a portfolio evaluated at the end of the program.
Links:
Contact:

Assessment: UCC Marketing
Level: Postsecondary
CIP Code: 52.1401
ID Code:6REG010
Proficiency Level: 70%
Description: A performance assessment developed for use in the Marketing program at Umpqua Community College. This capstone project requires students to create and advertisement that will promote the college.
Links: Scoring Rubric PDF Document
Contact: Deborah Boyles eMail


Assessment: UCC Medical Billing and Collections Clerk
Level: Postsecondary
CIP Code: 51.0713
ID Code:6REG012
Proficiency Level: 70%
Description: This assessment was developed for exclusive use in the Medical Billing and Collections Clerk program at Umpqua Community College. The assessment involves capstone projects in the MED231 course.
Links:
Contact:

Assessment: UCC Medical Office Administration
Level: Postsecondary
CIP Code: 51.0716
ID Code: 6REG002
Proficiency Level: 70%
Description: Developed for use only in the Administrative Medical Assistant program at Umpqua Community College.
Links:
Contact:

Assessment: UCC Paralegal Studies Test
Level: Postsecondary
CIP Code: 22.0302
ID Code:6REG011
Proficiency Level: 70%
Description: A test developed for use in the Paralegal Studies program at Umpqua Community College. The test is administered as a final exam in LA204.
Links:
Contact:

Assessment: UCC Viticulture and Enology
Level: Postsecondary
CIP Code: 01.1001
ID Code:6REG013
Proficiency Level: 70%
Description: Developed for exclusive use in the Viticulture and Enology program at Umpqua Community College. Students are evaluated on a series of exams and projects.
Links:
Contact:

It is a policy of the State Board of Education and a priority of the Oregon Department of Education that there will be no discrimination or harassment on the grounds of race, color, sex, marital status, religion, national origin, age, sexual orientation, or disability in any educational programs, activities or employment. Persons having questions about equal opportunity and nondiscrimination should contact the Deputy Superintendent of Public Instruction at the Oregon Department of Education, 255 Capitol Street NE, Salem, Oregon 97310; phone 503-947-5740; or fax 503-378-4772.


Contacts
  • Tom Thompson Email    (503) 947-5790
    Secondary/Post-Secondary Transitions - Ed. Specialist, Industrial & Engineering Systems