ODE Search

  School Year School  
Selection:  

  2014-2015 Approved CTE Program Listing for:  Ridgeview High School
Program Title:   T V Production Program [IN DEVELOPMENT]
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
1   Approved Until:   6/30/2015
CIP Code:   09.0402 Broadcast Journalism.
Teacher CTE License:   Publishing & Broadcasting (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
CT450SSA 11051   Television Production 1
0.5 Advanced Required Technical Skill Based  
CT451SSA 11051   Television Production 2
0.5 Advanced Required Technical Skill Based  
CT456SSA 11051   Television Sports Broadcasting
0.5 Advanced Optional Technical Skill Based  
CT460SSA 11051   The Ravens Report
1.5 Advanced Optional Technical Skill Based  
Program Title:   ENGINEERING TECHNOLOGY [IN DEVELOPMENT]
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   15.9999 Engineering Technologies and Engineering-Related Fields, Other.
Teacher CTE License:   Engineering Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
CT732SSA 21006   Aircraft Engineering & Design
0.5 Advanced Optional Technical Skill Based  
CT750SSA 21006   Electric Vehicle Engineering & Design
0.5 Advanced Optional Technical Skill Based  
CT740SSA 21003   Introduction to Computer Aided Design
0.5 Introductory Required Technical Skill Based COCC 
CT745SSA 21003   Introduction to Design Technology
0.5 Introductory Required Technical Skill Based COCC 
CT755SSA 21009   Robotics
0.5 Advanced Optional Technical Skill Based  
Program Title:   CULINARY ARTS [SRP]
Learning Area:   Business and Management
Credits to Complete Program:  
1.5   Approved Until:   6/30/2017
CIP Code:   52.0905 Restaurant/Food Services Management.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
CT501CSA 16056   ADVANCED CULINARY
0.5 Advanced Required Technical Skill Based  
CT502SSA 16056   CULINARY 2
0.5 Intermediate Required Technical Skill Based  
CT500SSA 16056   CULINARY BASICS
0.5 Introductory Required Technical Skill Based  
CT900SEL 22151   Internship/School to Work
0.5 Advanced Optional General Education  


 Having problems finding something? start at ODE SEARCH Visual Preferences  |  Topic Contacts
ODE Sitemap  | News | Publications | Reports | Projects/Programs | Opportunities | Policy | Services Teaching/Learning
Web Policy (e.g. accessibility, nondiscrimination) | RSS | --HELP--

Copyright © 1998-2014 Oregon Department of Education