Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Liberty High School
Program Title:   Culinary Arts, Hospitality, and Tourism
Learning Area:   Business and Management
Credits to Complete Program:  
3.5   Approved Until:   6/30/2021
CIP Code:   12.0599 Culinary Arts and Related Services, Other.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1605221 16053   ADVANCED CULINARY ARTS
1 Advanced Required Technical Skill Based  
160522P 16052   ADVANCED CULINARY ARTS
1 Advanced Required Technical Skill Based MHCC 
1605331 16055   GOURMET FOODS & HOSPITALITY
0.5 Intermediate Required Technical Skill Based  
1605332 16055   GOURMET FOODS & HOSPITALITY
0.5 Intermediate Required Technical Skill Based MHCC 
192521X 22202   INTRODUCTION TO CULINARY ARTS
0.5 Introductory Required Technical Skill Based MHCC 
1216611 12167   Liberty Marketing & Management, Inc.
0.5 Advanced Optional Technical Skill Based  
121661P 12167   Liberty Marketing & Management, Inc. (SP)
0.5 Advanced Optional Technical Skill Based  
121521X 12151   MARKETING 1
0.5 Intermediate Optional Technical Skill Based  
Program Title:   Early Childhood Education
Learning Area:   Human Resources
Credits to Complete Program:  
3.5   Approved Until:   6/30/2021
CIP Code:   13.1210 Early Childhood Education and Teaching.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
190522X 19051   Child Development 1
0.5 Introductory Required Technical Skill Based PCC 
1905261 19051   Child Development 3
1 Intermediate Required Technical Skill Based  
1905262 19051   Child Development 3
1 Intermediate Required Technical Skill Based PCC 
1905251 19051   Child Development 4
0.5 Advanced Required Technical Skill Based  
1905252P 19051   Child Development 4
0.5 Advanced Required Technical Skill Based  
190521X 19051   Introduction to CDA
0.5 Intermediate Optional Technical Skill Based  
Program Title:   Health Sciences
Learning Area:   Health Sciences
Credits to Complete Program:  
3.5   Approved Until:   6/30/2018
CIP Code:   51.0899 Allied Health and Medical Assisting Services, Other.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0305311 03053   Anatomy & Physiology
0.5 Introductory Required Technical Skill Based  
0305312 03053   Anatomy & Physiology
0.5 Introductory Required Technical Skill Based  
1400241 14002   HEALTH SCIENCES 1
0.5 Introductory Required Technical Skill Based  
1400242 08051   HEALTH SCIENCES 1
0.5 Introductory Required Technical Skill Based  
1400251 14002   HEALTH SCIENCES 2
0.5 Advanced Required Technical Skill Based  
140025P 14002   HEALTH SCIENCES 2
0.5 Advanced Required Technical Skill Based PCC 
142541X 08053   Introduction To Health Science Professions
0.5 Introductory Required Technical Skill Based