| Program Title: |
CULINARY ARTS |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 3.5 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
12.05 Culinary Arts and Related Services. |
| Teacher CTE License: |
Hospitality & Tourism (CTE) |
| Program Title: |
CHILD SERVICES FOCUS PROGRAM |
| Learning Area: |
410 - Human Resources |
| Credits to Complete Program: |
| 4.5 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
13.12 Teacher Education and Professional Development, Specific Levels and Methods. |
| Teacher CTE License: |
Education and Related Fields (CTE) |
| Program Title: |
HEALTH [SRP] |
| Learning Area: |
300 - Health Sciences |
| Credits to Complete Program: |
| 3 |
|
Approved Until: |
6/30/2014 |
|
| CIP Code: |
51.00 Health Services/Allied Health/Health Sciences, General. |
| Teacher CTE License: |
Health Sciences (CTE) |