| Program Title: |
*CULINARY ARTS |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 3.5 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
HEALTH |
| Learning Area: |
300 - Health Services |
| Credits to Complete Program: |
| 3 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
5100 HEALTH PROFESSIONS AND RELATED CLINICAL SCIENCES |
| Teacher CTE License: |
Health Services |
| Program Title: |
*CHILD SERVICES FOCUS PROGRAM |
| Learning Area: |
410 - Human Resources |
| Credits to Complete Program: |
| 4.5 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
1312 Teacher Education and Professional Development, Specific Levels and Methods |
| Teacher CTE License: |
Education |