Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Kings Valley Charter School
Program Title:   Culinary Arts [In Development]
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   12.0503 Culinary Arts/Chef Training.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5543131kv 16053   Culinary 1
0.25 Introductory Optional Technical Skill Based LBCC 
554314kv 16053   Culinary 2
0.5 Introductory Required Technical Skill Based  
55415kv 16053   Culinary 3
0.5 Introductory Optional Technical Skill Based  
Program Title:   Ag & Natural Resources [In Development]
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0401 Agricultural and Food Products Processing.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
554402kv 18001   Animal Production2
0.5 Intermediate Required Technical Skill Based  
554401kv 18001   Animal Prodution 1
0.25 Introductory Optional Technical Skill Based  
554400kv 18001   Intro to Ag and Natural resources
0.25 Introductory Optional Technical Skill Based  
554403kv 18002   Intro to Comprehensive Ag
0.5 Intermediate Optional Technical Skill Based