| Program Title: |
MARKETING/MANAGEMENT |
| Learning Area: |
200 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2013 |
|
| CIP Code: |
52.14 Marketing. |
| Teacher CTE License: |
Marketing (CTE) |
| Program Title: |
EARLY CHILDHOOD EDUCATION |
| Learning Area: |
410 - Human Resources |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2014 |
|
| CIP Code: |
19.07 Human Development, Family Studies, and Related Services. |
| Teacher CTE License: |
Education and Related Fields (CTE) |
| Program Title: |
ACCOUNTING/FINANCIAL SERVICES |
| Learning Area: |
220 - Business and Management |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until:   |
6/30/2013 |
|
| CIP Code: |
52.03 Accounting and Related Services. |
| Teacher CTE License: |
Finance (CTE) |
| Program Title: |
Digital Arts |
| Learning Area: |
140 - Arts, Information and Communications |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2016 |
|
| CIP Code: |
10.02 Audiovisual Communications Technologies/Technicians. |
| Teacher CTE License: |
Visual, Performing and Media Arts (CTE) |
| Program Title: |
Computer Technology |
| Learning Area: |
522 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2016 |
|
| CIP Code: |
15.12 Computer Engineering Technologies/Technicians. |
| Teacher CTE License: |
Information and Communications Technology (CTE) |
| Program Title: |
Culinary |
| Learning Area: |
211 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2016 |
|
| CIP Code: |
12.05 Culinary Arts and Related Services. |
| Teacher CTE License: |
Hospitality & Tourism (CTE) |