Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Yamhill Carlton High School
Program Title:   Culinary Arts and Hospitality Management [In Transition]
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2019
CIP Code:   12.0504 Restaurant, Culinary, and Catering Management/Manager.
Teacher CTE License:   None
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0906 16052   ADVANCED FOODS
0.5 Advanced Required Technical Skill Based  
0900 16056   CULINARY ARTS
0.5 Introductory Required Technical Skill Based  
0901 16098   FOOD PRACTICUM
0.5 Introductory Required Technical Skill Based  
0904 16098   INDEPENDENT STUDY HTM
0.5 Advanced Optional Technical Skill Based  
0905 16051   INTRODUCTION TO FOODS 101
0.5 Introductory Required Technical Skill Based  
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0784 18401   ADV AG MECHANICS
0.5 Intermediate Optional Technical Skill Based  
0793 18401   ADVANCED MANUFACTURING TECHNOLOGY
0.5 Advanced Optional Technical Skill Based  
0785 18401   AG MECH FAB & PROJECT
0.5 Advanced Optional Technical Skill Based  
0752 18101   ANIMAL SCIENCES A
0.5 Introductory Optional Technical Skill Based  
0753 18101   ANIMAL SCIENCES B
0.5 Intermediate Optional Technical Skill Based LBCC 
0893 21107 1 AUTO CAD
0.5 Advanced Optional Technical Skill Based CHEM 
0767 18305 2 FOOD SCIENCE & MARKETING
0.5 Introductory Optional Technical Skill Based  
0762 18052 1 GREENHOUSE SCIENCE
0.5 Intermediate Optional Technical Skill Based  
0768 18052 1 HORTICULTURE/VITICULTURE A
0.5 Advanced Optional Technical Skill Based  
0779 18052   HORTICULTURE/VITICULTURE A-2
0.5 Advanced Optional Technical Skill Based  
0769 18054 1 HORTICULTURE/VITICULTURE B
0.5 Advanced Optional Technical Skill Based CHEM 
0780 18052   HORTICULTURE/VITICULTURE B-2
0.5 Advanced Optional Technical Skill Based  
0786 18348   INDEP STUDY FIELD EXP IN AG
0.5 Advanced Optional Technical Skill Based  
0792 18401 2 INTRO TO MANUFACTURING
0.5 Introductory Optional Technical Skill Based  
0766 18054 1 LANDSCAPE & TURFGRASS MGMT
0.5 Advanced Optional Technical Skill Based  
0794 18405   MANUFACTURING, FABRICATION AND PROJECTS
0.5 Advanced Optional Technical Skill Based  
0781 18003   NATURAL RESOURCES & WILDLIFE
0.5 Introductory Optional Technical Skill Based  
0775 18203   YCCA AGRICULTURAL LEADERSHIP
0.5 Advanced Optional Technical Skill Based  
0757 18101   YCCA Animal Science A
0.5 Introductory Required Technical Skill Based  
0759 18101   YCCA ANIMAL SCIENCE A-2
0.5 Advanced Optional Technical Skill Based  
0758 18101   YCCA ANIMAL SCIENCE B
0.5 Introductory Required Technical Skill Based  
0760 18101   YCCA ANIMAL SCIENCE B-2
0.5 Advanced Optional Technical Skill Based  
0770 18052   YCCA HORTICULTURE/VITICULTURE A
0.5 Introductory Required Technical Skill Based  
0771 18052   YCCA HORTICULTURE/VITICULTURE B
0.5 Introductory Required Technical Skill Based  
0772 18052   YCCA SUMMER VITICULTURE
0.5 Advanced Optional Technical Skill Based  
Program Title:   Manufacturing [In Development]
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2019
CIP Code:   15.0613 Manufacturing Engineering Technology/Technician.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0893 21107   AUTO CAD
0.5 Advanced Required Technical Skill Based CHEM 
0897 21107   AUTO CAD 2
0.5 Advanced Optional Technical Skill Based  
0898 21107   AUTO CAD 3
0.5 Advanced Optional Technical Skill Based  
0899 21107   AUTO CAD 4
0.5 Advanced Optional Technical Skill Based  
0445 21999   CONCEPTS OF ENGINEERING & TECHNOLOGY A
0.5 Advanced Optional Technical Skill Based  
0442 21999   CONCEPTS OF ENGINEERING & TECHNOLOGY B
0.5 Introductory Optional Technical Skill Based  
0798 13053   Design and Production (Hobbies)
0.5 Introductory Optional Technical Skill Based  
0449 21999   Innovations
0.5 Advanced Optional Technical Skill Based  
0444 21001   ROCKETRY
0.5 Advanced Optional Technical Skill Based  
0799 13002   YCCA Advanced Manufacturing Tech 2
0.5 Advanced Required Technical Skill Based  
0800 13002   YCCA Advanced Manufacturing Tech 3
0.5 Advanced Optional Technical Skill Based  
0802 13002   YCCA Advanced Manufacturing Tech 4
0.5 Advanced Optional Technical Skill Based  
0796 13002   YCCA Advanced Manufacturing Technology
0.5 Intermediate Required Technical Skill Based  
0776 22101   YCCA MANUFACTURING LEADERSHIP
0.5 Introductory Optional Technical Skill Based  
0795 13001   YCCA Survey of Manufacturing Technology
0.5 Introductory Required Technical Skill Based