Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Newberg Senior High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8643A 18003 01 AG NAT RESOURCE A
0.5 Advanced Optional Technical Skill Based  
8643B 18003 01 AG NAT RESOURCE B
0.5 Advanced Optional Technical Skill Based  
8640B 18203   AGRI LEADER B
0.5 Advanced Optional Technical Skill Based  
8644A 18201   AGRI BUS MNGMT A
0.5 Advanced Optional Technical Skill Based  
8644B 18201   AGRI BUS MNGMT B
0.5 Advanced Optional Technical Skill Based  
8640A 18203   AGRI LEADER A
0.5 Advanced Optional Technical Skill Based  
8641 18402   AGRICUL MECH 1
0.5 Introductory Optional Technical Skill Based  
8642 18402 01 AGRICUL MECH 2
0.5 Advanced Optional Technical Skill Based  
8635 18106   ANIMAL SCIENCE
0.5 Introductory Optional Technical Skill Based  
8711A 03063   BIO/ECOLOGY A
0.5 Advanced Optional Technical Skill Based  
8711B 03063   BIO/ECOLOGY B
0.5 Advanced Optional Technical Skill Based  
8636 18104   EQUINE SCIENCE
0.5 Advanced Optional Technical Skill Based  
8649 18052   GENERAL HORT
0.5 Introductory Required Technical Skill Based  
8665 18204   INDEP AG SEMNR
0.5 Advanced Optional Technical Skill Based  
8646A 18001   INTRO AGR SCI & TECH A
0.5 Introductory Optional Technical Skill Based  
8646B 18001   INTRO AGR SCI & TECH B
0.5 Introductory Optional Technical Skill Based  
8008A 12152   MARKETING A
0.5 Introductory Optional Technical Skill Based  
8008B 12152   MARKETING B
0.5 Introductory Optional Technical Skill Based  
8009A 12166   MRKT MANAGE A
0.5 Advanced Optional Technical Skill Based  
8009B 12166   MRKT MANAGE B
0.5 Advanced Optional Technical Skill Based  
8650 18053   ORNAMENTAL HORT
0.5 Advanced Optional Technical Skill Based  
8632 18105   VET SCIENCE
0.5 Advanced Optional Technical Skill Based  
8628 13207 01 Welding I
0.5 Introductory Optional Technical Skill Based  
8629 13207 01 Welding II
0.5 Advanced Optional Technical Skill Based  
8630 13207 01 Welding III
0.5 Advanced Optional Technical Skill Based  
Program Title:   COMPUTER INTEGRATED MANUFACTURING
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   15.0699 Industrial Production Technologies/Technicians, Other.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8624 21107   CAD DESIGN & SOFTWARE 2
0.5 Advanced Required Technical Skill Based  
8623 21107   CAD DESIGN & SOFTWARE 1
0.5 Intermediate Required Technical Skill Based PCC 
8668 21999   CAD/CAM 1
0.5 Advanced Optional Technical Skill Based  
8669 21999   CAD/CAM 2
0.5 Advanced Optional Technical Skill Based  
8627 21010   Computer Integrated Manufacturing
0.5 Introductory Required Technical Skill Based PCC 
8627B 21010   Computer Integrated Manufacturing II
0.5 Intermediate Optional Technical Skill Based  
8627C 21010   Computer Integrated Manufacturing III
0.5 Advanced Optional Technical Skill Based  
8626 21009   Robotics
0.5 Introductory Required Technical Skill Based PCC 
Program Title:   HOSPITALITY & TOURISM
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   52.0905 Restaurant/Food Services Management.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8613 16052   FOOD SERVICE 2
0.5 Advanced Required Technical Skill Based  
8614 16052   Food Service 3
0.5 Advanced Required Technical Skill Based  
8615 16052   Food Service 4
0.5 Advanced Optional Technical Skill Based  
8617 16055   FOOD SERVICE 5
0.5 Advanced Optional Technical Skill Based  
8612 16052   FOOD SERVICE I
0.5 Advanced Required Technical Skill Based  
8601 22202   FOOD/NUTRITION
0.5 Introductory Required Technical Skill Based  
Program Title:   Marketing
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8001 12051   INTRO BUSINESS
0.5 Introductory Required Technical Skill Based  
8008 12152   MARKETING
0.5 Introductory Required Technical Skill Based  
8008A 12152   MARKETING A
0.5 Advanced Optional Technical Skill Based  
8008B 12152   MARKETING B
0.5 Advanced Optional Technical Skill Based  
8009A 12166   MRKT MANAGE A
0.5 Advanced Optional Technical Skill Based  
8009B 12166   MRKT MANAGE B
0.5 Advanced Optional Technical Skill Based  
8009 12166   MRKT MANAGEMENT
0.5 Advanced Required Technical Skill Based  
8011 12161   RETAIL MRKTNG
0.5 Advanced Required Technical Skill Based  
8011A 12161   RETAIL MRKTNG A
0.5 Advanced Optional Technical Skill Based  
8011B 12161   RETAIL MRKTNG B
0.5 Advanced Optional Technical Skill Based