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  2012-2013 Approved CTE Program Listing for:  Dayton High School
Program Title:   AGRICULTURAL SCI & TECHNOLOGY
Learning Area:   600 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   10/15/2013
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
18401 18401   ADV MECHANICS
0.5 Intermediate Optional Technical Skill Based  
18002 18002   ADVANCED AGRICULTURE
0.5 Intermediate Required Technical Skill Based  
18203 18203   AG LEADERSHIP
0.5 Introductory Optional Technical Skill Based  
18001 18001   BEGINNING AGRICULTURE
0.5 Introductory Required Technical Skill Based  
22998 18249   COOPERATIVE WORK EXPERIENCE
0.5 Introductory Optional Technical Skill Based  
18052 18052   HORTICULTURE
0.5 Intermediate Required Technical Skill Based  
18097 18248   HORTICULTURE INTERN
0.5 Intermediate Optional Technical Skill Based  
18056 18056   HYDROPONICS
0.5 Introductory Optional Technical Skill Based  
18404 18404   MECHANICS
0.5 Intermediate Optional Technical Skill Based  
18504 18504   NATURAL RESOURCES
0.5 Intermediate Required Technical Skill Based  
Program Title:   Business Administration
Learning Area:   230 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2014
CIP Code:   52.04 Business Operations Support and Assistant Services.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0207B 12104   Accounting 2
0.5 Advanced Optional Technical Skill Based  
12104 12104   Accounting I
0.5 Introductory Required Technical Skill Based  
22998 22998   Cooperative Work Experience
0.5 Advanced Optional Technical Skill Based  
22153 22153   Internship
0.5 Advanced Optional Technical Skill Based  
12052A 12052   Intro to Business A
0.5 Introductory Required Technical Skill Based  
12052C 12052   Intro to Business B
0.5 Introductory Optional Technical Skill Based  
12159 12159   Marketing in Hospitality Industry
0.5 Intermediate Required Technical Skill Based  
11153 11153   Publishing
0.5 Advanced Optional Technical Skill Based  
10201 10201   Web Design
0.5 Intermediate Required Technical Skill Based  


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