Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  La Grande High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0218 18003   Adv. Agriculture
1 Advanced Required Technical Skill Based  
0205 17006   ADV. Woods/Wood Fab.
0.5 Advanced Optional Technical Skill Based  
0217 18001   Agriculture
1 Introductory Required Technical Skill Based  
0210 18202   Agriculture Internship
1 Advanced Optional Technical Skill Based  
1303 18101   ANIMAL SCIENCE - CASE
0.5 Intermediate Optional Technical Skill Based BMCC,TVCC 
0204 17006   BEGINNING WOODS
0.5 Introductory Optional Technical Skill Based  
0209 15199   FIRE SCHOOL
0.5 Advanced Optional Technical Skill Based  
0208 18502   FORESTRY
0.5 Intermediate Optional Technical Skill Based BMCC,KCC,LBCC,TVCC 
0203 18051   Plant Science-CASE
0.5 Intermediate Optional Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   10/30/2017
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0507 16056   Career Internship
0.5 Advanced Optional Technical Skill Based  
0401 22203   Culinary Arts I
0.5 Introductory Required Technical Skill Based  
0402 16056   Culinary Arts II
0.5 Intermediate Required Technical Skill Based  
0405 16056   Culinary Arts III
0.5 Advanced Required Technical Skill Based  
0406 16057   Culinary Arts IV
0.5 Advanced Required Technical Skill Based  
Program Title:   Business Management & Administration
Learning Area:   Business and Management
Credits to Complete Program:  
2.5   Approved Until:   6/30/2021
CIP Code:   52.1201 Management Information Systems, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0304 12007   Accounting I
1 Introductory Optional Technical Skill Based  
0302 10005   Advanced Computer Applications
0.5 Advanced Required Technical Skill Based  
0310 05162   Advanced Desktop Publishing
1 Advanced Optional Technical Skill Based  
0305 15203   Business Law
0.5 Intermediate Required Technical Skill Based  
0507 12998   Career Internship
0.5 Advanced Optional Technical Skill Based  
0301 10004   Computer Applications
0.5 Introductory Optional Technical Skill Based  
0309 05162   Desktop Publishing
1 Intermediate Required Technical Skill Based  
0300 12051   Intro to Business
0.5 Intermediate Optional Technical Skill Based  
0306 22101   Leadership Principles and Procedures
0.5 Advanced Required Technical Skill Based  
0306 12152   Marketing
0.5 Introductory Optional Technical Skill Based