Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  La Grande High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0218 18003   Adv. Agriculture
1 Advanced Required Technical Skill Based  
0205 17006   ADV. Woods/Wood Fab.
0.5 Advanced Optional Technical Skill Based  
0217 18001   Agriculture
1 Introductory Required Technical Skill Based  
0210 18202   Agriculture Internship
1 Advanced Optional Technical Skill Based  
1303 18101   ANIMAL SCIENCE - CASE
0.5 Intermediate Optional Technical Skill Based BMCC,TVCC 
0204 17006   BEGINNING WOODS
0.5 Introductory Optional Technical Skill Based  
0209 15199   FIRE SCHOOL
0.5 Advanced Optional Technical Skill Based  
0208 18502   FORESTRY
0.5 Intermediate Optional Technical Skill Based BMCC,KCC,LBCC,TVCC 
0203 18051   Plant Science-CASE
0.5 Intermediate Optional Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   10/30/2017
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0507 16056   Career Internship
0.5 Advanced Optional Technical Skill Based  
0401 16056   Culinary Arts I
0.5 Introductory Required Technical Skill Based  
0402 16056   Culinary Arts II
0.5 Intermediate Required Technical Skill Based  
0405 16056   Culinary Arts III
0.5 Advanced Required Technical Skill Based  
0406 16057   Culinary Arts IV
0.5 Advanced Required Technical Skill Based  
Program Title:   Business Management & Administration
Learning Area:   Business and Management
Credits to Complete Program:  
2.5   Approved Until:   6/30/2018
CIP Code:   52.1201 Management Information Systems, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0304 12104   Accounting I
1 Introductory Optional Technical Skill Based  
0310 11153   Advanced Desktop Publishing
1 Advanced Optional Technical Skill Based  
0314 10004   Business Computing
0.5 Introductory Optional Technical Skill Based  
0305 12054   Business Law
0.5 Intermediate Required Technical Skill Based  
0507 12998   Career Internship
0.5 Advanced Optional Technical Skill Based  
0309 11153   Desktop Publishing
1 Intermediate Optional Technical Skill Based  
0111 12104   Financial Management
0.5 Advanced Optional Technical Skill Based  
0300 12051   Intro to Business
0.5 Intermediate Required Technical Skill Based  
0308 22101   Leadership Principles and Procedures
0.5 Advanced Required Technical Skill Based  
0306 12164   Marketing
0.5 Introductory Optional Technical Skill Based  
0112 12104   Multimedia
0.5 Advanced Optional Technical Skill Based