| Program Title: |
AGRICULTURAL SCIENCE & TECHNOLOGY (SW) |
| Learning Area: |
600 - Ag, Food and Natural Resource Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2016 |
|
| CIP Code: |
01.00 Agriculture, General. |
| Teacher CTE License: |
Agricultural Science and Technology (CTE) |
| Program Title: |
Culinary Arts |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2014 |
|
| CIP Code: |
12.05 Culinary Arts and Related Services. |
| Teacher CTE License: |
Hospitality & Tourism (CTE) |
| Program Title: |
Office Administration |
| Learning Area: |
230 - Business and Management |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2014 |
|
| CIP Code: |
52.02 Business Administration, Management and Operations. |
| Teacher CTE License: |
Business, Management and Administration (CTE) |