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  2012-2013 Approved CTE Program Listing for:  La Grande High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   600 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2016
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0102 18002   ADVANCED AGRICULTURE
1 Advanced Required Technical Skill Based TVCC 
16134 13207   ADVANCED WELDING
0.5 Advanced Optional Technical Skill Based TVCC 
000103 13054   ADVANCED WOODS
1 Advanced Optional Technical Skill Based  
01041 18101   ANIMAL SCIENCE
0.5 Introductory Optional Technical Skill Based TVCC 
000103-A 17006   BEGINNING WOOD FABRICATION
1 Advanced Optional Technical Skill Based  
01051 18052   CASE PLANT SCIENCE/HORTICULTURE
1 Introductory Optional Technical Skill Based  
01991 15152   FIRE SCIENCE
1 Introductory Optional Technical Skill Based  
01141 18502   FORESTRY
1 Introductory Optional Technical Skill Based BMCC,KCC,LBCC,TVCC 
1613 13207   METAL FABRICATION
1 Advanced Optional Technical Skill Based  
01011 18001   PRINCIPLES OF AG SCI & TECH
1 Intermediate Required Technical Skill Based TVCC 
20110 20110 1 Small Engines
0.5 Introductory Optional Technical Skill Based  
18402 18402 1 Tractor Safety
0.5 Introductory Optional Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   210 - Business and Management
Credits to Complete Program:  
2   Approved Until:   10/30/2013
CIP Code:   12.05 Culinary Arts and Related Services.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0401 22203   Culinary Arts I
0.5 Introductory Required Technical Skill Based  
0401 16056   Culinary Arts II
0.5 Intermediate Required Technical Skill Based  
0405 16056   Culinary Arts III
0.5 Advanced Required Technical Skill Based  
0405 16057   Culinary Arts IV
0.5 Advanced Required Technical Skill Based  
Program Title:   Office Administration
Learning Area:   230 - Business and Management
Credits to Complete Program:  
2.5   Approved Until:   6/30/2014
CIP Code:   52.02 Business Administration, Management and Operations.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
12104 12007   Accounting I
1 Introductory Optional Technical Skill Based  
10005 10005   Advanced Computer Applications
0.5 Advanced Required Technical Skill Based  
4163 15203   Business Law
0.5 Intermediate Required Technical Skill Based  
10004 10004   Computer Applications
0.5 Introductory Optional Technical Skill Based  
10202 10202   Desktop Publishing
1 Intermediate Required Technical Skill Based  
22101 22101   Leadership Principles and Procedures
0.5 Advanced Required Technical Skill Based  
12152 12152   Marketing
1 Introductory Optional Technical Skill Based  


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