Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  McLoughlin High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1064-279A 03203   Ag Biology
0.5 Intermediate Optional Technical Skill Based  
1064-279B 03203   Ag Biology
0.5 Intermediate Optional Technical Skill Based  
1064-226A 18201 A Ag Business & Leadership A
0.5 Advanced Required Technical Skill Based  
1064-226B 18504   Ag Business & Leadership B
0.5 Advanced Required Technical Skill Based  
1064-382 18202   AG IV - Projects
0.5 Advanced Optional Technical Skill Based  
1064-327 18402   AG POWER MECHANICS I
0.5 Advanced Optional Technical Skill Based  
1064-328 18402   AG POWER MECHANICS II
0.5 Advanced Optional Technical Skill Based  
1064-225S 18999   Farm to Table
0.5 Introductory Optional Technical Skill Based  
1064-222S 18053   Floriculture I
0.5 Introductory Optional Technical Skill Based  
1064-223S 18053   Floriculture II
0.5 Intermediate Optional Technical Skill Based  
1064-224A 18051   Greenhouse Management A
0.5 Intermediate Required Technical Skill Based  
1064-224B 18051   Greenhouse Management B
0.5 Intermediate Required Technical Skill Based  
1064-320A 18002   Introduction to Ag-A
0.5 Introductory Required Technical Skill Based  
1064-320B 18002 B Introduction to Ag-B
0.5 Introductory Required Technical Skill Based  
1064-220S 18101   Vet Tech I-Animal Science CASE
0.5 Intermediate Optional Technical Skill Based  
1064-221S 18101   Vet Tech II-Animal Science
0.5 Advanced Optional Technical Skill Based  
1064-324 18404 A WELDING I Basic
0.5 Introductory Required Technical Skill Based  
1064-325 18404 B WELDING II Advanced/Metals
0.5 Advanced Required Technical Skill Based  
Program Title:   BUSINESS MANAGEMENT & ADMINISTRATION
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   10/30/2017
CIP Code:   52.0201 Business Administration and Management, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1064-194A 12055   Business Introduction
0.5 Introductory Required Technical Skill Based  
1064-194B 12055   Business Introduction
0.5 Intermediate Required Technical Skill Based  
1064-180 10005   Computer Apps I
0.5 Introductory Required Technical Skill Based  
1064-189 12009   Computer Apps II
0.5 Advanced Required Technical Skill Based  
1064-195A 12104   Financial Accounting I-A
0.5 Introductory Required Technical Skill Based BMCC 
1064-197B 12104   Financial Accounting I-B
0.5 Intermediate Required Technical Skill Based  
Program Title:   MANUFACTURING TECHNOLOGY
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   14.3601 Manufacturing Engineering.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1064-327 13302   Ag Power Mechanics I
0.5 Advanced Optional Technical Skill Based  
1064-328 13302   Ag Power Mechanics II
0.5 Advanced Optional Technical Skill Based  
1064-188 13148   Structured Work
0.5 Advanced Optional Technical Skill Based  
1064-318 21051   Tech 1
0.5 Introductory Optional Technical Skill Based  
1064-392 21051   Tech 2
0.5 Intermediate Optional Technical Skill Based  
1064-393 21051   Tech 3
0.5 Advanced Optional Technical Skill Based  
1064-394 21051   Tech 4
0.5 Advanced Optional Technical Skill Based  
1064-324 18404   Welding 1 Basic
0.5 Introductory Optional Technical Skill Based  
1064-325 13055   Welding II Advanced/Metals
0.5 Advanced Optional Technical Skill Based  
1064-371 13054   Woods 1
0.5 Introductory Required Technical Skill Based  
1064-372 13054   Woods 2
0.5 Introductory Required Technical Skill Based  
1064-373 13054   Woods 3-Construction
0.5 Advanced Optional Technical Skill Based  
1064-374 13054   Woods 4-Construction
0.5 Advanced Optional Technical Skill Based  
Program Title:   Hospitality & Tourism [In Development]
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2019
CIP Code:   52.0901 Hospitality Administration/Management, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1064-194S 12055   Business Introduction
0.5 Introductory Optional General Education  
1064-189 12009   Computer Apps
0.5 Introductory Optional General Education BMCC 
1064-227A 16056   Culinary Arts A
0.5 Introductory Required Technical Skill Based  
1064227B 16056   Culinary Arts B
0.5 Intermediate Required Technical Skill Based  
1064-195A 12104   Financial Accounting 1-A
0.5 Introductory Optional General Education  
1064-197B 12104   Financial Accounting 1-B
0.5 Introductory Optional General Education BMCC 
1064228A 16999   Hospitality and Tourism A
0.5 Introductory Required Technical Skill Based  
1064288B 16999   Hospitality and Tourism B
0.5 Intermediate Required Technical Skill Based