Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Pendleton High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1201 18201   Agricultural Business and Leadership
1 Introductory Optional Technical Skill Based  
1206 18307   Agriculture 1
1 Introductory Required Technical Skill Based  
1207 18307   Agriculture 2
1 Intermediate Required Technical Skill Based  
1208 18002   Agriculture 3
1 Advanced Optional Technical Skill Based  
0336 18002   Animal Science
1 Intermediate Optional Technical Skill Based  
1260 18403   Building Contruction
1 Introductory Optional General Education  
1202 18204   Communications and Issues in Agriculture
1 Intermediate Optional Technical Skill Based  
1205 18105   Intro to Veterinary Science
1 Intermediate Optional Technical Skill Based  
1230 13207   Metal Fabrication I
0.5 Introductory Optional Technical Skill Based  
1235 13202   Metal Fabrication II
1 Intermediate Optional Technical Skill Based  
1240 13207   Metal Fabrication III
1 Advanced Optional Technical Skill Based  
0334 18052   Plant Science
1 Intermediate Optional Technical Skill Based  
Program Title:   ENGINEERING
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2018
CIP Code:   14.0101 Engineering, General.
Teacher CTE License:   Engineering Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0658 10997   Adv Drafting Design
1 Advanced Optional Technical Skill Based  
0390 21013   Aerospace Engineering
0.5 Advanced Optional Technical Skill Based  
0391 21013   Aerospace Engineering
0.5 Advanced Optional Technical Skill Based  
1066 21148   Cooperative Work Exp.
1 Advanced Optional Technical Skill Based  
0656 21104 B Engineering Drafting & Design
1 Intermediate Required Technical Skill Based BMCC 
0000 21003   Engineering Technologies
1 Intermediate Required Technical Skill Based  
0657 21103   Intro to Architecture
1 Advanced Optional Technical Skill Based  
0655 21107 A Intro to Drafting & Design
1 Introductory Required Technical Skill Based  
0650 21006 A Intro to Engineering Design
1 Introductory Required Technical Skill Based  
0661 21009   Robotics 2
1 Intermediate Optional Technical Skill Based  
0660 21009 B Robotics I
1 Introductory Required Technical Skill Based  
Program Title:   Visual & Media Arts
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2019
CIP Code:   50.0401 Design and Visual Communications, General.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0722 05154   Art 1
0.5 Introductory Optional Technical Skill Based  
0723 05154   Art 2
0.5 Intermediate Optional Technical Skill Based  
0725 05162   Graphic Arts 1
0.5 Introductory Required Technical Skill Based  
0726 05162   Graphic Arts 2
0.5 Intermediate Required Technical Skill Based MHCC 
0745 05167   Photography 1
0.5 Introductory Optional Technical Skill Based  
0750 11052   Photography 2
0.5 Intermediate Optional Technical Skill Based  
Program Title:   HOSPITALITY & TOURISM
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2019
CIP Code:   52.0901 Hospitality Administration/Management, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1265 16051   FOODS 1
0.5 Introductory Optional Technical Skill Based  
1269 16052   Foods 2
0.5 Intermediate Required Technical Skill Based  
1270 16052   FOODS 2
0.5 Intermediate Required Technical Skill Based  
1271 16053   Foods 3
0.5 Advanced Required Technical Skill Based  
1272 16053   Foods 3
0.5 Advanced Required Technical Skill Based  
1273 16055   FOODS 4
0.5 Advanced Optional Technical Skill Based BMCC 
1274 16055   FOODS 4
0.5 Advanced Optional Technical Skill Based  
Program Title:   Business Management & Administration
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   52.0201 Business Administration and Management, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1160 10005   Business Computer Applications
0.5 Introductory Required Technical Skill Based BMCC 
1161 10005   Business Computer Applications 2
0.5 Intermediate Required Technical Skill Based BMCC 
1135 12054   Business Law
0.5 Intermediate Required Technical Skill Based  
1142 12053   Entrepreneurship
0.5 Advanced Required Technical Skill Based  
1130 12051   Intro to Business
0.5 Introductory Required Technical Skill Based BMCC 
1140 12105   Marketing Economics
0.5 Introductory Required Technical Skill Based  
1150 12161   Retail Merchandising
0.5 Introductory Required Technical Skill Based  
1145 12199   Sports & Entertainment Marketing
0.5 Introductory Required Technical Skill Based  
1152 12099   Student Store
0.5 Intermediate Required Technical Skill Based