Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Hermiston High School
Program Title:   Information & Communications Technology [In Development]
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   11.0101 Computer and Information Sciences, General.
Teacher CTE License:   Information and Communications Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5678HS 10003   Intro to Computer Science
0.5 Introductory Optional Technical Skill Based  
5682HS 10201   Intro to Web Coding & Development
0.5 Introductory Optional Technical Skill Based  
5686HS 10201   Web Coding & Development 2
1 Intermediate Required Technical Skill Based  
5688HS 10201   Web Coding & Development 3
1 Advanced Optional Technical Skill Based  
5684HS 10201   Web Coding and Development 1
1 Intermediate Optional Technical Skill Based  
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5520HS 18201   Agribusiness Management
0.5 Advanced Optional Technical Skill Based  
4010HS 03051   Agriculture Biology
1 Introductory Optional Technical Skill Based  
5542HS 18104 A Animal Science
1 Advanced Required Technical Skill Based  
5550HS 18104   Equine Science
0.5 Introductory Optional Technical Skill Based  
0250HS 22203   Food Science
0.5 Intermediate Optional Technical Skill Based  
5525HS 18003   Intro to Agriculture, Food & Natural Resources
0.5 Introductory Optional Technical Skill Based  
5511HS 18404   Intro to Welding
0.5 Introductory Optional Technical Skill Based  
5580HS 18103   Large Meat Evaluation
0.5 Intermediate Optional Technical Skill Based  
4150HS 03994   Physical Science Applications in Agriculture
0.5 Introductory Optional Technical Skill Based  
5532HS 18051 A Plant Science 1
1 Intermediate Required Technical Skill Based  
5534HS 18052   Plant Science 2
1 Advanced Optional Technical Skill Based  
5560HS 18105   Veterinary Practices
1 Introductory Optional Technical Skill Based  
5516HS 18404 A Welding 1
1 Intermediate Required Technical Skill Based  
5521HS 18404   Welding 2
1 Advanced Optional General Education  
Program Title:   BUSINESS MANAGEMENT & ADMINISTRATION
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   10/30/2017
CIP Code:   52.0201 Business Administration and Management, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5100HS 12104   ACCOUNTING 1
1 Introductory Optional Technical Skill Based  
4252HS 12052   Advanced Business Procedures
1 Advanced Optional Technical Skill Based  
9950HS 22997   BUSINESS - INDEPENDENT STUDY
0.5 Advanced Optional Technical Skill Based  
5240HS 12098   BUSINESS AND MARKETING WORK PLACE EXPERIENCE
0.5 Advanced Optional Technical Skill Based  
5310HS 10005   BUSINESS APPS: SPREADSHEETS
0.5 Intermediate Required Technical Skill Based  
5300HS 10005   BUSINESS APPS:WORD PROCESSING
0.5 Intermediate Required Technical Skill Based  
5340HS 10005 A Business Computing
1 Intermediate Required Technical Skill Based  
5650HS 16001   Hospitality & Tourism Intro
0.5 Introductory Optional Technical Skill Based  
9630HS 22997   Internship
0.5 Advanced Optional Technical Skill Based  
5201HS 12152   MARKETING I
1 Introductory Optional Technical Skill Based  
Program Title:   FINANCE
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2021
CIP Code:   52.0301 Accounting.
Teacher CTE License:   Finance (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5100HS 12104   ACCOUNTING 1
1 Intermediate Required Technical Skill Based  
5110HS 12104   ACCOUNTING 2
1 Advanced Required Technical Skill Based  
5120HS 12104   ACCOUNTING 2B
0.5 Advanced Optional Technical Skill Based  
4252HS 12052   Advanced Business Procedures
1 Advanced Optional Technical Skill Based  
5310HS 10005   BUSINESS APPS: SPREADSHEETS
0.5 Intermediate Optional Technical Skill Based  
5300HS 10005   BUSINESS APPS: WORD PROCESSING
0.5 Intermediate Optional Technical Skill Based  
5340HS 10005   Business Computing
1 Intermediate Optional Technical Skill Based  
5150HS 12052   JAVA DAWG FINANCIAL MANAGEMENT
1 Advanced Optional Technical Skill Based  
5200HS 12152   MARKETING I
1 Introductory Optional Technical Skill Based  
Program Title:   MARKETING & MANAGEMENT
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2021
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5100HS 12104   ACCOUNTING 1
1 Introductory Optional Technical Skill Based  
4252HS 12052   Advanced Business Procedures
1 Advanced Optional Technical Skill Based  
5250HS 12053   ADVANCED MARKETING
1 Advanced Optional Technical Skill Based  
5310HS 10005   BUSINESS APPS: SPREADSHEETS
0.5 Intermediate Optional Technical Skill Based  
5340HS 10005   Business Computing
1 Intermediate Optional Technical Skill Based  
5201HS 12152   MARKETING I
1 Introductory Required Technical Skill Based  
5221HS 12152   MARKETING II
1 Intermediate Required Technical Skill Based  
5230HS 12199   SPORTS & ENTERTAINMENT MRKTING
1 Advanced Optional Technical Skill Based  
Program Title:   CONSTRUCTION TECHNOLOGY [IN DEVELOPMENT]
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2018
CIP Code:   46.0000 Construction Trades, General.
Teacher CTE License:   Construction Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5810HS 17006   Advanced Woodworking
0.5 Intermediate Required Technical Skill Based  
5800HS 17003   CONSTRUCTION TECH 1
1 Intermediate Required Technical Skill Based  
5805HS 17002   CONSTRUCTION TECH 2
1 Advanced Required Technical Skill Based  
5815HS 17002   CONSTRUCTION TECH 3 - CBSH
2 Advanced Optional Technical Skill Based  
5820HS 17002   Introduction to Construction and Woodworking
0.5 Introductory Required Technical Skill Based  
Program Title:   ENGINEERING
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   14.0101 Engineering, General.
Teacher CTE License:   Engineering Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5700HS 21107   Computer Aided Design 1A
0.5 Introductory Required Technical Skill Based  
5705HS 21107   Computer Aided Design 1B
0.5 Introductory Required Technical Skill Based  
5710HS 21006   Computer Aided Design 2A
0.5 Intermediate Required Technical Skill Based  
5715HS 21006   Computer Aided Design 2B
0.5 Intermediate Required Technical Skill Based  
5720HS 21107   Computer Aided Design 3
1 Advanced Optional Technical Skill Based  
5410HS 21009   Intro to Robotics
0.5 Intermediate Optional Technical Skill Based  
Program Title:   EDUCATION
Learning Area:   Human Resources
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   13.1210 Early Childhood Education and Teaching.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5660HS 19052   CREATIVE ACTIVITIES FOR CHILDREN
0.5 Introductory Required Technical Skill Based BMCC 
5999HS 22101   CTE LEADER DEV
1 Advanced Optional Technical Skill Based  
5675HS 22204   EARLY CHILDHOOD ED PRACTICUM
1 Advanced Required Technical Skill Based BMCC 
5670HS 22204   HUMAN DEVELOPMENT
0.5 Introductory Required Technical Skill Based  
9610HS 22054   JUVENILE TUTOR
0.5 Advanced Optional Technical Skill Based  
9650HS 19151   Oregon Teaching Pathway
1 Advanced Optional Technical Skill Based  
5600HS 22202   Principles of Food & Nutrition, Intro
0.5 Introductory Optional Technical Skill Based  
Program Title:   Visual & Media Arts
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
3   Approved Until:   6/30/2019
CIP Code:   50.0401 Design and Visual Communications, General.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8130HS 05169   Advanced Multimedia
1 Advanced Required Technical Skill Based MHCC 
8302HS 10202 A Digital Arts 1
0.5 Introductory Required Technical Skill Based  
8312HS 10202 B Digital Arts 2
0.5 Intermediate Required Technical Skill Based  
8140HS 05162 C Graphic Design
1 Intermediate Required Technical Skill Based  
8171HS 11153 C HTV
1 Advanced Required Technical Skill Based  
8150HS 11051 A Video Productions 1
0.5 Introductory Required Technical Skill Based  
8160HS 11153 B Video Productions 2
0.5 Intermediate Required Technical Skill Based MHCC 
Program Title:   HOSPITALITY & TOURISM
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2019
CIP Code:   52.0901 Hospitality Administration/Management, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5625HS 16999   ADVANCED BULLDOG CATERING
1 Advanced Optional Technical Skill Based  
5610HS 22201   ADVANCED FOODS
0.5 Intermediate Optional Technical Skill Based  
5620HS 16051   BULLDOG CATERING
1 Intermediate Required Technical Skill Based BMCC 
5655HS 16097   CULINARY/HTM PRACTICUM
0.5 Advanced Optional Technical Skill Based BMCC 
5650HS 16999   INTRO TO HOSPITALITY, TOURISM & MANAGEMENT
0.5 Introductory Required Technical Skill Based BMCC 
5600HS 22202   PRINCIPLES OF FOOD & NUTRITION
0.5 Introductory Required Technical Skill Based