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  2012-2013 Approved CTE Program Listing for:  Hermiston High School
Program Title:   MARKETING/MANAGEMENT
Learning Area:   200 - Business and Management
Credits to Complete Program:  
3   Approved Until:   10/15/2013
CIP Code:   52.14 Marketing.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5100HS 12104   ACCOUNTING IA
1 Introductory Optional Technical Skill Based  
5250HS 12053   ADVANCED MARKETING
1 Advanced Optional Technical Skill Based  
5330HS 10052   BUSINESS APPS: DATABASE
0.5 Intermediate Optional Technical Skill Based  
5320HS 12009   BUSINESS APPS: PRESENTATIONS
0.5 Intermediate Optional Technical Skill Based  
5310HS 10053   BUSINESS APPS: SPREADSHEETS
0.5 Intermediate Optional Technical Skill Based  
5350HS 12054   BUSINESS LAW
0.5 Intermediate Optional Technical Skill Based  
5999HS 19199   CTE Leader Dev
1 Advanced Optional Technical Skill Based  
5200HS 12152   MARKETING I
1 Introductory Required Technical Skill Based  
5220HS 12152   MARKETING II
1 Intermediate Required Technical Skill Based  
686HS 12199   SPORTS & ENTERTAINMENT MRKTING
0.5 Advanced Optional Technical Skill Based  
Program Title:   ADMINISTRATIVE SERVICES
Learning Area:   230 - Business and Management
Credits to Complete Program:  
3   Approved Until:   10/15/2013
CIP Code:   52.02 Business Administration, Management and Operations.
Teacher CTE License:   Adminstrative Services (IT)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5100HS 12104   ACCOUNTING IA
1 Introductory Optional Technical Skill Based  
9950HS 12001   BUSINESS - INDEPENDENT STUDY
0.5 Advanced Optional Technical Skill Based  
9620HS 12001   BUSINESS - WORK EXPERIENCE
0.5 Advanced Optional Technical Skill Based  
5330HS 10052   BUSINESS APPS: DATABASE
0.5 Advanced Required Technical Skill Based  
5320HS 12009   BUSINESS APPS: PRESENTATIONS
0.5 Intermediate Required Technical Skill Based  
5310HS 10053   BUSINESS APPS: SPREADSHEETS
0.5 Intermediate Required Technical Skill Based  
5300HS 12006   BUSINESS APPS:WORD PROCESSING
0.5 Intermediate Required Technical Skill Based  
5350HS 12054   BUSINESS LAW
0.5 Intermediate Optional Technical Skill Based  
9630HS 12001   Internship
0.5 Advanced Optional Technical Skill Based  
5200HS 12152   MARKETING I
1 Introductory Optional Technical Skill Based  
Program Title:   FINANCIAL SERVICES
Learning Area:   220 - Business and Management
Credits to Complete Program:  
3   Approved Until:   10/15/2013
CIP Code:   52.08 Finance and Financial Management Services.
Teacher CTE License:   Finance (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5100HS 12104   ACCOUNTING IA
1 Intermediate Required Technical Skill Based  
5110HS 12104   ACCOUNTING IIA
0.5 Advanced Required Technical Skill Based  
5120HS 12104   ACCOUNTING IIB
0.5 Advanced Required Technical Skill Based  
5320HS 12009   BUSINESS APPS: PRESENTATIONS
0.5 Intermediate Optional Technical Skill Based  
5310HS 10053   BUSINESS APPS: SPREADSHEETS
0.5 Intermediate Optional Technical Skill Based  
5300HS 12006   BUSINESS APPS: WORD PROCESSING
0.5 Intermediate Optional Technical Skill Based  
5350HS 12054   BUSINESS LAW
0.5 Intermediate Optional Technical Skill Based  
5150HS 12052   JAVA DAWG FINANCIAL MANAGEMENT
1 Advanced Optional Technical Skill Based  
5200HS 12152   MARKETING I
1 Introductory Optional Technical Skill Based  
5220HS 12152   MARKETING II
1 Advanced Optional Technical Skill Based  
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   600 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2016
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5510HS 18402   Ag Mechanics and Technology
0.5 Introductory Optional Technical Skill Based  
5500HS 13207   Ag Metals Fabrication and Intro to Welding
0.5 Introductory Optional Technical Skill Based  
5515HS 18002   Ag Systems and Technology
0.5 Introductory Required Technical Skill Based  
5505HS 13207   Ag Welding Design and Fabrication
0.5 Advanced Optional Technical Skill Based  
5520HS 18201   Agribusiness Management
0.5 Introductory Required Technical Skill Based  
646HS 18001   Agriculture Biology
0.5 Introductory Required Technical Skill Based  
5550HS 18104   Equine Science
0.5 Introductory Optional Technical Skill Based  
5530HS 18052   Horticulture
0.5 Introductory Optional Technical Skill Based  
5580HS 18101   Large Meat Evaluation
0.5 Intermediate Optional Technical Skill Based  
4150HS 18003   Physical Science Applications in Agriculture
0.5 Introductory Required Technical Skill Based  
5535HS 18051   Plant Propagation
0.5 Introductory Optional Technical Skill Based  
5560HS 18105   Veterinary Practices
0.5 Introductory Optional Technical Skill Based  
Program Title:   ENGINEERING TECHNOLOGY
Learning Area:   550 - Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2014
CIP Code:   15.00 Engineering Technology, General.
Teacher CTE License:   Engineering Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5720HS 21049   Computer Aided Design
0.5 Advanced Optional Technical Skill Based  
5700HS 21107   Computer Aided Design 1A
0.5 Introductory Optional Technical Skill Based  
5705HS 21107   Computer Aided Design 1B
0.5 Introductory Optional Technical Skill Based  
5710HS 21006   Computer Aided Design IIA
0.5 Intermediate Required Technical Skill Based  
5715HS 21006   Computer Aided Design IIB
0.5 Intermediate Required Technical Skill Based  
Program Title:   HEALTH OCCUPATIONS
Learning Area:   300 - Health Sciences
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   51.00 Health Services/Allied Health/Health Sciences, General.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
BT252 14154   MEDICAL TERMINOLOGY
1 Advanced Required Technical Skill Based BMCC 
HE250 08051   PERSONAL HEALTH
1 Introductory Required Technical Skill Based BMCC 
Program Title:   Visual & Media Arts
Learning Area:   100 - Arts, Information and Communications
Credits to Complete Program:  
0.5   Approved Until:   6/30/2015
CIP Code:   50.04 Design and Applied Arts.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
8180HS 05169   Advanced Multimedia
0.5 Advanced Required Technical Skill Based MHCC 
8110HS 05162   Graphic Desgn 2
0.5 Intermediate Optional Technical Skill Based  
8100HS 10202   Graphic Design 1
0.5 Introductory Optional Technical Skill Based  
8300HS 05167   Photography
0.5 Introductory Optional Technical Skill Based  
8150HS 11051   Video Productions 1
0.5 Introductory Optional Technical Skill Based  
8160HS 11153   Video Productions 2
0.5 Intermediate Optional Technical Skill Based MHCC 
8200HS 10201   Web Design 1
0.5 Introductory Optional Technical Skill Based  
8210HS 10201   Web Design 2
0.5 Introductory Optional Technical Skill Based  
Program Title:   EDUCATION
Learning Area:   410 - Human Resources
Credits to Complete Program:  
2   Approved Until:   10/30/2013
CIP Code:   13.0101 Education, General.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5670HS 19052   CHILD DEVELOPMENT I
0.5 Introductory Required Technical Skill Based  
5660HS 19153   CREATIVE ACTIVITIES FOR CHILDREN
0.5 Introductory Required Technical Skill Based BMCC 
5999HS 19199   CTE LEADER DEV
1 Advanced Optional Technical Skill Based  
5675HS 19198   EARLY CHILDHOOD ED PRACTICUM
0.5 Advanced Required Technical Skill Based BMCC 
9610HS 19151   JUVENILE TUTOR
0.5 Advanced Optional Technical Skill Based  
Program Title:   HOSPITALITY & TOURISM (SR)
Learning Area:   240 - Business and Management
Credits to Complete Program:  
1   Approved Until:   10/30/2013
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
5625 16051   ADVANCED BULLDOG CATERING
0.5 Advanced Required Technical Skill Based  
5610 22203   ADVANCED FOODS
0.5 Intermediate Optional Technical Skill Based  
5620 16051   BULLDOG CATERING
0.5 Intermediate Optional Technical Skill Based BMCC 
5655 16056   CULINARY/HTM PRACTICUM
0.5 Advanced Required Technical Skill Based BMCC 
5650 16001   INTRO TO HOSPITALITY, TOURISM & MANAGEMENT
0.5 Introductory Optional Technical Skill Based BMCC 
5600 22202   PRINCIPLES OF FOOD & NUTRITION
0.5 Introductory Recommended Technical Skill Based  


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