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  2009-2010 Approved CTE Program Listing for:  Hermiston High School
Program Title:   DESIGN & APPLIED ARTS
Learning Area:   100 - Arts, Information & Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   5004 Design and Applied Arts
Teacher CTE License:   Design and Applied Arts
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
507AHS 10202   ADV COMPUTER GRAPHICS 1
0.5 Advanc Optional Technical Skill Based  
507BHS 05162   ADV COMPUTER GRAPHICS 2
0.5 Advanc Optional Technical Skill Based  
507CHS 05169   ADV COMPUTER GRAPHICS 3
0.5 Advanc Optional Technical Skill Based  
515AHS 11051   ADV VIDEO PRODUCTIONS 1
0.5 Advanc Optional Technical Skill Based  
515BHS 11153   ADV VIDEO PRODUCTIONS 2
0.5 Advanc Optional Technical Skill Based  
515CHS 11153   ADV VIDEO PRODUCTIONS 3
0.5 Advanc Optional Technical Skill Based  
506AHS 10202   COMPUTER GRAPHICS 1
0.5 Introd Required Technical Skill Based  
506BHS 05162   COMPUTER GRAPHICS 2
0.5 Interm Optional Technical Skill Based  
506CHS 05169   COMPUTER GRAPHICS 3
0.5 Advanc Optional Technical Skill Based  
514AHS 11051   VIDEO PRODUCTIONS 1
0.5 Introd Required Technical Skill Based  
514BHS 11153   VIDEO PRODUCTIONS 2
0.5 Interm Optional Technical Skill Based  
514CHS 11153   VIDEO PRODUCTIONS 3
0.5 Advanc Optional Technical Skill Based  
666AHS 10201   WEB DESIGN 1A
0.5 Introd Optional Technical Skill Based  
666BHS 10201   WEB DESIGN 1B
0.5 Advanc Optional Technical Skill Based  
Program Title:   *MARKETING/MANAGEMENT
Learning Area:   200 - Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   5214 Marketing
Teacher CTE License:   Marketing / Management
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104   ACCOUNTING IA
0.5 Introd Optional Technical Skill Based BMCC  
673HS 12104   ACCOUNTING IB
0.5 Interm Optional Technical Skill Based BMCC  
687HS 12053   ADVANCED MARKETING
1 Advanc Required Technical Skill Based  
676HS 10052   BUSINESS APPS: DATABASE
0.5 Interm Optional Technical Skill Based BMCC  
677HS 12009   BUSINESS APPS: PRESENTATIONS
0.5 Interm Optional Technical Skill Based BMCC  
678HS 10053   BUSINESS APPS: SPREADSHEETS
0.5 Interm Optional Technical Skill Based BMCC BMCC  
675HS 12054   BUSINESS LAW
0.5 Interm Optional Technical Skill Based  
682HS 12152   MARKETING I
1 Introd Required Technical Skill Based  
683HS 12152   MARKETING II
1 Interm Required Technical Skill Based BMCC  
686HS 12199   SPORTS & ENTERTAINMENT MRKTING
0.5 Advanc Optional Technical Skill Based  
Program Title:   *FINANCIAL SERVICES
Learning Area:   220 - Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   5208 Finance and Financial Management Services
Teacher CTE License:   Financial Services
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104   ACCOUNTING IA
0.5 Interm Required Technical Skill Based  
673HS 12104   ACCOUNTING IB
0.5 Interm Required Technical Skill Based  
674AHS 12104   ACCOUNTING IIA
0.5 Advanc Required Technical Skill Based  
674BHS 12104   ACCOUNTING IIB
0.5 Advanc Required Technical Skill Based BMCC  
677HS 12009   BUSINESS APPS: PRESENTATIONS
0.5 Interm Optional Technical Skill Based BMCC  
678HS 10053   BUSINESS APPS: SPREADSHEETS
0.5 Interm Optional Technical Skill Based BMCC BMCC  
679HS 12006   BUSINESS APPS: WORD PROCESSING
0.5 Interm Optional Technical Skill Based BMCC BMCC BMCC BMCC  
675HS 12054   BUSINESS LAW
0.5 Interm Optional Technical Skill Based  
680HS 12052   JAVA DAWG FINANCIAL MANAGEMENT
1 Advanc Optional Technical Skill Based  
682HS 12152   MARKETING I
1 Introd Optional Technical Skill Based  
683HS 12152   MARKETING II
1 Advanc Optional Technical Skill Based BMCC  
Program Title:   *ADMINISTRATIVE SERVICES (IT)
Learning Area:   230 - Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   5202 Business Administration, Management and Operations
Teacher CTE License:   Adminstrative Services (IT)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104   ACCOUNTING IA
0.5 Introd Optional Technical Skill Based  
673HS 12104   ACCOUNTING IB
0.5 Interm Optional Technical Skill Based  
901HS 12001   BUSINESS - INDEPENDENT STUDY
0.5 Advanc Optional Technical Skill Based BMCC BMCC BMCC BMCC BMCC 
921HS 12001   BUSINESS - WORK EXPERIENCE
0.5 Advanc Optional Technical Skill Based  
676HS 10052   BUSINESS APPS: DATABASE
0.5 Advanc Required Technical Skill Based BMCC  
677HS 12009   BUSINESS APPS: PRESENTATIONS
0.5 Interm Required Technical Skill Based BMCC  
678HS 10053   BUSINESS APPS: SPREADSHEETS
0.5 Interm Required Technical Skill Based BMCC BMCC  
679HS 12006   BUSINESS APPS:WORD PROCESSING
0.5 Interm Required Technical Skill Based BMCC BMCC BMCC BMCC  
675HS 12054   BUSINESS LAW
0.5 Interm Optional Technical Skill Based  
682HS 12152   MARKETING I
1 Introd Optional Technical Skill Based  
Program Title:   HOSPITALITY,TOURISM,RECREATION
Learning Area:   240 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   1205 Cooking and Related Culinary Arts, General
Teacher CTE License:   Hospitality & Tourism
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104   ACCOUNTING IA
0.5 Introd Optional Technical Skill Based BMCC  
673HS 12104   ACCOUNTING IB
0.5 Interm Optional Technical Skill Based BMCC  
607HS 22203   ADVANCED FOODS
0.5 Interm Optional Technical Skill Based  
608HS 16051   BULLDOG CATERING
0.5 Interm Required Technical Skill Based BMCC  
675HS 12054   BUSINESS LAW
0.5 Interm Optional Technical Skill Based  
609HS 16056   CULINARY PRACTICUM
0.5 Advanc Optional Technical Skill Based  
611HS 16001   HTR PRACTICUM
0.5 Advanc Optional Technical Skill Based  
600HS 16001   INTRO TO HTR
0.5 Introd Optional Technical Skill Based BMCC  
682HS 12152   MARKETING I
1 Introd Optional Technical Skill Based  
607AHS 22202   PRINCIPLES OF FOOD & NUTRITION
0.5 Introd Required Technical Skill Based  
Program Title:   EDUCATION
Learning Area:   410 - Human Resources
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   1301 Education, General
Teacher CTE License:   Education
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
604HS 19052   CHILD DEVELOPMENT I
0.5 Introd Required Technical Skill Based  
606HS 19052   CHILD DEVELOPMENT II
0.5 Interm Required Technical Skill Based  
603HS 19153   CREATIVE ACTIVITIES FOR CHILDR
0.5 Introd Required Technical Skill Based BMCC  
605HS 19198   EARLY CHILDHOOD ED PRACTICUM
0.5 Advanc Required Technical Skill Based BMCC  
809HS 19151   JUVENILE TUTOR
0.5 Advanc Optional Technical Skill Based BMCC  
Program Title:   CONSTRUCTION TECHNOLOGY
Learning Area:   510 - Industrial & Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2010
CIP Code:   4600 CONSTRUCTION TRADES
Teacher CTE License:   Construction
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
656HS 17007   ADVANCED WOODS
0.5 Advanc Required Technical Skill Based  
641HS 17002   AG HOME IMPROVEMENT & RENNOVAT
0.5 Interm Required Technical Skill Based  
643HS 13207   AG METALS & INTRO TO WELDING
0.5 Interm Optional Technical Skill Based BMCC  
634HS 13207   AG WELDING, DESIGN & FABRICATI
0.5 Advanc Optional Technical Skill Based BMCC  
655HS 17006   BEGINNING WOODS
0.5 Introd Required Technical Skill Based  
621AHS 21107   CAD IA
0.5 Introd Optional Technical Skill Based  
621BHS 21107   CAD IB
0.5 Interm Optional Technical Skill Based  
622AHS 21006   CAD IIA
0.5 Advanc Optional Technical Skill Based  
622BHS 21006   CAD IIB
0.5 Advanc Optional Technical Skill Based  
623AHS 21049   CAD III
0.5 Advanc Optional Technical Skill Based  
654HS 17002   CONSTRUCTION TECHNOLOGY
0.5 Interm Required Technical Skill Based  
Program Title:   ENGINEERING TECHNOLOGY
Learning Area:   570 - Industrial & Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2010
CIP Code:   1500 ENGINEERING TECHNOLOGIES/TECHNICIANS
Teacher CTE License:   Engineering Technology
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
621AHS 21107   CAD IA
0.5 Introd Required Technical Skill Based BMCC  
621BHS 21107   CAD IB
0.5 Introd Required Technical Skill Based BMCC  
622AHS 21006   CAD IIA
0.5 Interm Optional Technical Skill Based BMCC  
622BHS 21006   CAD IIB
0.5 Interm Optional Technical Skill Based BMCC  
623AHS 21049   CAD III
0.5 Advanc Optional Technical Skill Based BMCC  
Program Title:   AGRICULTURE
Learning Area:   600 - Ag, Food & Natural Resource Systems
Credits to Complete Program:  
4   Approved Until:   6/30/2010
CIP Code:   0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES
Teacher CTE License:   Agricultural Science and Technology
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
639HS 18402   AG MECHANICS & TECHNOLOGY
0.5 Interm Optional Technical Skill Based  
643HS 13207   AG METAL FAB&INTRO TO WELDING
0.5 Introd Optional Technical Skill Based BMCC  
647HS 18003   AG PLANT & ANIMAL SCIENCE
0.5 Interm Required Technical Skill Based BMCC  
648HS 18002   AG SYSTEMS & ISSUES
0.5 Advanc Required Technical Skill Based BMCC  
634HS 13207   AG WELDING, DESIGN & FABRICATI
0.5 Advanc Optional Technical Skill Based BMCC  
650HS 18201   AGRIBUSINSES MANAGEMENT
0.5 Advanc Optional Technical Skill Based  
651HS 18249   AGRICULTURAL ECONOMICS
0.5 Advanc Optional Technical Skill Based  
638HS 18104   EQUINE SCIENCE
0.5 Introd Optional Technical Skill Based  
630HS 18052   HORTICULTURE
0.5 Interm Optional Technical Skill Based BMCC  
646HS 18001   INTRO TO AG SCIENCE
0.5 Introd Required Technical Skill Based  
652HS 18101   LARGE MEAT ANIMAL EVAL
0.5 Interm Optional Technical Skill Based BMCC  
636HS 18051   PLANT PROGAGATION
0.5 Interm Optional Technical Skill Based BMCC  
637HS 18105   VETERINARY PRACTICES
0.5 Interm Optional Technical Skill Based  
209HS 18504   WILDLIFE MAN. & NAT. RESOURCES
0.5 Introd Optional Technical Skill Based  


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