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  2009-2010 Approved CTE Program Listing for:  Hermiston High School
Program Title:   DESIGN & APPLIED ARTS
Learning Area:   100 - Arts, Information & Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   5004 Design and Applied Arts
Teacher CTE License:   Design and Applied Arts
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
507AHS 10202 ADV COMPUTER GRAPHICS 1
 0.5 Advanc Optional Technical Skill Based  
507BHS 05162 ADV COMPUTER GRAPHICS 2
 0.5 Advanc Optional Technical Skill Based  
507CHS 05169 ADV COMPUTER GRAPHICS 3
 0.5 Advanc Optional Technical Skill Based  
515AHS 11051 ADV VIDEO PRODUCTIONS 1
 0.5 Advanc Optional Technical Skill Based  
515BHS 11153 ADV VIDEO PRODUCTIONS 2
 0.5 Advanc Optional Technical Skill Based  
515CHS 11153 ADV VIDEO PRODUCTIONS 3
 0.5 Advanc Optional Technical Skill Based  
506AHS 10202 COMPUTER GRAPHICS 1
 0.5 Introd Required Technical Skill Based  
506BHS 05162 COMPUTER GRAPHICS 2
 0.5 Interm Optional Technical Skill Based  
506CHS 05169 COMPUTER GRAPHICS 3
 0.5 Advanc Optional Technical Skill Based  
514AHS 11051 VIDEO PRODUCTIONS 1
 0.5 Introd Required Technical Skill Based  
514BHS 11153 VIDEO PRODUCTIONS 2
 0.5 Interm Optional Technical Skill Based  
514CHS 11153 VIDEO PRODUCTIONS 3
 0.5 Advanc Optional Technical Skill Based  
666AHS 10201 WEB DESIGN 1A
 0.5 Introd Optional Technical Skill Based  
666BHS 10201 WEB DESIGN 1B
 0.5 Advanc Optional Technical Skill Based  
Program Title:   *MARKETING/MANAGEMENT
Learning Area:   200 - Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   5214 Marketing
Teacher CTE License:   Marketing / Management
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104 ACCOUNTING IA
 0.5 Introd Optional Technical Skill Based BMCC  
673HS 12104 ACCOUNTING IB
 0.5 Interm Optional Technical Skill Based BMCC  
687HS 12053 ADVANCED MARKETING
 1 Advanc Required Technical Skill Based  
676HS 10052 BUSINESS APPS: DATABASE
 0.5 Interm Optional Technical Skill Based BMCC  
677HS 12009 BUSINESS APPS: PRESENTATIONS
 0.5 Interm Optional Technical Skill Based BMCC  
678HS 10053 BUSINESS APPS: SPREADSHEETS
 0.5 Interm Optional Technical Skill Based BMCC BMCC  
675HS 12054 BUSINESS LAW
 0.5 Interm Optional Technical Skill Based  
682HS 12152 MARKETING I
 1 Introd Required Technical Skill Based  
683HS 12152 MARKETING II
 1 Interm Required Technical Skill Based BMCC  
686HS 12199 SPORTS & ENTERTAINMENT MRKTING
 0.5 Advanc Optional Technical Skill Based  
Program Title:   *FINANCIAL SERVICES
Learning Area:   220 - Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   5208 Finance and Financial Management Services
Teacher CTE License:   Financial Services
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104 ACCOUNTING IA
 0.5 Interm Required Technical Skill Based  
673HS 12104 ACCOUNTING IB
 0.5 Interm Required Technical Skill Based  
674AHS 12104 ACCOUNTING IIA
 0.5 Advanc Required Technical Skill Based  
674BHS 12104 ACCOUNTING IIB
 0.5 Advanc Required Technical Skill Based BMCC  
677HS 12009 BUSINESS APPS: PRESENTATIONS
 0.5 Interm Optional Technical Skill Based BMCC  
678HS 10053 BUSINESS APPS: SPREADSHEETS
 0.5 Interm Optional Technical Skill Based BMCC BMCC  
679HS 12006 BUSINESS APPS: WORD PROCESSING
 0.5 Interm Optional Technical Skill Based BMCC BMCC BMCC BMCC  
675HS 12054 BUSINESS LAW
 0.5 Interm Optional Technical Skill Based  
680HS 12052 JAVA DAWG FINANCIAL MANAGEMENT
 1 Advanc Optional Technical Skill Based  
682HS 12152 MARKETING I
 1 Introd Optional Technical Skill Based  
683HS 12152 MARKETING II
 1 Advanc Optional Technical Skill Based BMCC  
Program Title:   *ADMINISTRATIVE SERVICES (IT)
Learning Area:   230 - Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   5202 Business Administration, Management and Operations
Teacher CTE License:   Adminstrative Services (IT)
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104 ACCOUNTING IA
 0.5 Introd Optional Technical Skill Based  
673HS 12104 ACCOUNTING IB
 0.5 Interm Optional Technical Skill Based  
901HS 12001 BUSINESS - INDEPENDENT STUDY
 0.5 Advanc Optional Technical Skill Based BMCC BMCC BMCC BMCC BMCC 
921HS 12001 BUSINESS - WORK EXPERIENCE
 0.5 Advanc Optional Technical Skill Based  
676HS 10052 BUSINESS APPS: DATABASE
 0.5 Advanc Required Technical Skill Based BMCC  
677HS 12009 BUSINESS APPS: PRESENTATIONS
 0.5 Interm Required Technical Skill Based BMCC  
678HS 10053 BUSINESS APPS: SPREADSHEETS
 0.5 Interm Required Technical Skill Based BMCC BMCC  
679HS 12006 BUSINESS APPS:WORD PROCESSING
 0.5 Interm Required Technical Skill Based BMCC BMCC BMCC BMCC  
675HS 12054 BUSINESS LAW
 0.5 Interm Optional Technical Skill Based  
682HS 12152 MARKETING I
 1 Introd Optional Technical Skill Based  
Program Title:   HOSPITALITY,TOURISM,RECREATION
Learning Area:   240 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   1205 Cooking and Related Culinary Arts, General
Teacher CTE License:   Hospitality & Tourism
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
672HS 12104 ACCOUNTING IA
 0.5 Introd Optional Technical Skill Based BMCC  
673HS 12104 ACCOUNTING IB
 0.5 Interm Optional Technical Skill Based BMCC  
607HS 22203 ADVANCED FOODS
 0.5 Interm Optional Technical Skill Based  
608HS 16051 BULLDOG CATERING
 0.5 Interm Required Technical Skill Based BMCC  
675HS 12054 BUSINESS LAW
 0.5 Interm Optional Technical Skill Based  
609HS 16056 CULINARY PRACTICUM
 0.5 Advanc Optional Technical Skill Based  
611HS 16001 HTR PRACTICUM
 0.5 Advanc Optional Technical Skill Based  
600HS 16001 INTRO TO HTR
 0.5 Introd Optional Technical Skill Based BMCC  
682HS 12152 MARKETING I
 1 Introd Optional Technical Skill Based  
607AHS 22202 PRINCIPLES OF FOOD & NUTRITION
 0.5 Introd Required Technical Skill Based  
Program Title:   EDUCATION
Learning Area:   410 - Human Resources
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   1301 Education, General
Teacher CTE License:   Education
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
604HS 19052 CHILD DEVELOPMENT I
 0.5 Introd Required Technical Skill Based  
606HS 19052 CHILD DEVELOPMENT II
 0.5 Interm Required Technical Skill Based  
603HS 19153 CREATIVE ACTIVITIES FOR CHILDR
 0.5 Introd Required Technical Skill Based BMCC  
605HS 19198 EARLY CHILDHOOD ED PRACTICUM
 0.5 Advanc Required Technical Skill Based BMCC  
809HS 19151 JUVENILE TUTOR
 0.5 Advanc Optional Technical Skill Based BMCC  
Program Title:   CONSTRUCTION TECHNOLOGY
Learning Area:   510 - Industrial & Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2010
CIP Code:   4600 CONSTRUCTION TRADES
Teacher CTE License:   Construction
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
656HS 17007 ADVANCED WOODS
 0.5 Advanc Required Technical Skill Based  
641HS 17002 AG HOME IMPROVEMENT & RENNOVAT
 0.5 Interm Required Technical Skill Based  
643HS 13207 AG METALS & INTRO TO WELDING
 0.5 Interm Optional Technical Skill Based BMCC  
634HS 13207 AG WELDING, DESIGN & FABRICATI
 0.5 Advanc Optional Technical Skill Based BMCC  
655HS 17006 BEGINNING WOODS
 0.5 Introd Required Technical Skill Based  
621AHS 21107 CAD IA
 0.5 Introd Optional Technical Skill Based  
621BHS 21107 CAD IB
 0.5 Interm Optional Technical Skill Based  
622AHS 21006 CAD IIA
 0.5 Advanc Optional Technical Skill Based  
622BHS 21006 CAD IIB
 0.5 Advanc Optional Technical Skill Based  
623AHS 21049 CAD III
 0.5 Advanc Optional Technical Skill Based  
654HS 17002 CONSTRUCTION TECHNOLOGY
 0.5 Interm Required Technical Skill Based  
Program Title:   ENGINEERING TECHNOLOGY
Learning Area:   570 - Industrial & Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2010
CIP Code:   1500 ENGINEERING TECHNOLOGIES/TECHNICIANS
Teacher CTE License:   Engineering Technology
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
621AHS 21107 CAD IA
 0.5 Introd Required Technical Skill Based BMCC  
621BHS 21107 CAD IB
 0.5 Introd Required Technical Skill Based BMCC  
622AHS 21006 CAD IIA
 0.5 Interm Optional Technical Skill Based BMCC  
622BHS 21006 CAD IIB
 0.5 Interm Optional Technical Skill Based BMCC  
623AHS 21049 CAD III
 0.5 Advanc Optional Technical Skill Based BMCC  
Program Title:   AGRICULTURE
Learning Area:   600 - Ag, Food & Natural Resource Systems
Credits to Complete Program:  
4   Approved Until:   6/30/2010
CIP Code:   0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES
Teacher CTE License:   Agricultural Science and Technology
Course Number NCES Code Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
639HS 18402 AG MECHANICS & TECHNOLOGY
 0.5 Interm Optional Technical Skill Based  
643HS 13207 AG METAL FAB&INTRO TO WELDING
 0.5 Introd Optional Technical Skill Based BMCC  
647HS 18003 AG PLANT & ANIMAL SCIENCE
 0.5 Interm Required Technical Skill Based BMCC  
648HS 18002 AG SYSTEMS & ISSUES
 0.5 Advanc Required Technical Skill Based BMCC  
634HS 13207 AG WELDING, DESIGN & FABRICATI
 0.5 Advanc Optional Technical Skill Based BMCC  
650HS 18201 AGRIBUSINSES MANAGEMENT
 0.5 Advanc Optional Technical Skill Based  
651HS 18249 AGRICULTURAL ECONOMICS
 0.5 Advanc Optional Technical Skill Based  
638HS 18104 EQUINE SCIENCE
 0.5 Introd Optional Technical Skill Based  
630HS 18052 HORTICULTURE
 0.5 Interm Optional Technical Skill Based BMCC  
646HS 18001 INTRO TO AG SCIENCE
 0.5 Introd Required Technical Skill Based  
652HS 18101 LARGE MEAT ANIMAL EVAL
 0.5 Interm Optional Technical Skill Based BMCC  
636HS 18051 PLANT PROGAGATION
 0.5 Interm Optional Technical Skill Based BMCC  
637HS 18105 VETERINARY PRACTICES
 0.5 Interm Optional Technical Skill Based  
209HS 18504 WILDLIFE MAN. & NAT. RESOURCES
 0.5 Introd Optional Technical Skill Based  


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