| Program Title: |
HTR-CULINARY ARTS |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2012 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
HEALTH |
| Learning Area: |
300 - Health Services |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
5100 HEALTH PROFESSIONS AND RELATED CLINICAL SCIENCES |
| Teacher CTE License: |
Health Services |
| Program Title: |
*AGRICULTURE |
| Learning Area: |
600 - Ag, Food & Natural Resource Systems |
| Credits to Complete Program: |
| 3 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES |
| Teacher CTE License: |
Agricultural Science and Technology |