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  2009-2010 Approved CTE Program Listing for:  Dallas High School
Program Title:   HTR-CULINARY ARTS
Learning Area:   210 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2012
CIP Code:   1205 Cooking and Related Culinary Arts, General
Teacher CTE License:   Hospitality & Tourism
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
236 22203   CULINARY ARTS (CATERING)
0.5 Advanc Required Technical Skill Based LBCC  
230 22203   CULINARY ARTS I
0.5 Introd Required Technical Skill Based  
232 22203   CULINARY ARTS II
0.5 Interm Required Technical Skill Based  
233 22203   CULINARY ARTS III
0.5 Advanc Required Technical Skill Based LBCC  
771 08051   HEALTH I
0.5 Introd Optional Technical Skill Based  
Program Title:   HEALTH
Learning Area:   300 - Health Services
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   5100 HEALTH PROFESSIONS AND RELATED CLINICAL SCIENCES
Teacher CTE License:   Health Services
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
836 03053   ANATOMY & PHYSIOLOGY
1 Interm Required Technical Skill Based CHEM  
778 14001   HEALTH OCCUPATIONS I
0.5 Introd Required Technical Skill Based  
779 14001   HEALTH OCCUPATIONS II
0.5 Interm Optional Technical Skill Based  
780 14154   MEDICAL TERMINOLOGY I
0.5 Advanc Required Technical Skill Based CHEM  
781 14154   MEDICAL TERMINOLOGY II
0.5 Interm Optional Technical Skill Based CHEM  
Program Title:   *AGRICULTURE
Learning Area:   600 - Ag, Food & Natural Resource Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2013
CIP Code:   0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES
Teacher CTE License:   Agricultural Science and Technology
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
349 18999   ADV HORTICULTURE
0.5 Advanc Optional Technical Skill Based CHEM  
340 18999   AG EQUIPMENT FAB
0.5 Advanc Optional Technical Skill Based LBCC  
335 18249   AGRIBUSINESS & LEADERSHIP
0.5 Interm Required Technical Skill Based  
332 18401   AGRICULTURE MECHANICS
0.5 Introd Optional Technical Skill Based LBCC  
329 18052   AGRICULTURE SCIENCE
1 Introd Required Technical Skill Based  
328 18101   ANIMAL SCIENCE
1 Interm Required Technical Skill Based LBCC  
827 03003   EQUINE SCIENCE
0.5 Introd Optional Technical Skill Based  
339 18502   FOREST & WILDLIFE MGMT
0.5 Interm Optional Technical Skill Based  
348 18052   INTRO TO HORTICULTURE
0.5 Introd Required Technical Skill Based CHEM  


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