Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Lincoln High School
Program Title:   Design and Applied Arts [In Development]
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   50.0401 Design and Visual Communications, General.
Teacher CTE License:   Design and Applied Arts
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1164BM1 13057   Ceramics & Mixed Media Studio 3
0.5 Intermediate Optional Technical Skill Based  
1164BM2 13057   Ceramics & Mixed Media Studio 4
0.5 Intermediate Optional Technical Skill Based  
1164CM1 13057   Ceramics & Mixed Media Studio 5
0.5 Advanced Required Technical Skill Based  
1164CM2 13057   Ceramics & Mixed Media Studio 6
0.5 Advanced Required Technical Skill Based  
1164DM1 13057   Ceramics & Mixed Media Studio 7
0.5 Advanced Optional Technical Skill Based  
1164DM2 13057   Ceramics & Mixed Media Studio 8
0.5 Advanced Optional Technical Skill Based  
1168PDA1 13103   The Art of Product Design 1
0.5 Introductory Required Technical Skill Based  
1168PDA2 13103   The Art of Product Design 2
0.5 Introductory Required Technical Skill Based  
Program Title:   BUSINESS & MANAGEMENT
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   52.0201 Business Administration and Management, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0221BC2 12009   Business Communication: College
0.5 Advanced Optional Technical Skill Based  
0302S 10004   Computer Applications
0.5 Introductory Optional Technical Skill Based  
022EA1 12053   Entrepreneurship
0.5 Introductory Optional Technical Skill Based  
0222SL1 12052   IB Business Management SL
0.5 Advanced Required Technical Skill Based  
0222SL2 12052   IB Business Management SL
0.5 Advanced Required Technical Skill Based  
0221BA 12052   Introduction to Business
0.5 Introductory Required Technical Skill Based  
0517A 12103   Introduction to Personal Finance
0.5 Introductory Required Technical Skill Based  
1823A 12164   Marketing
0.5 Introductory Optional Technical Skill Based  
0517CL 12103   Personal Finance: College Level
0.5 Advanced Optional Technical Skill Based  
0207PA1 12104   Principals of Accounting 1
0.5 Introductory Optional Technical Skill Based  
0207PA2 12103   Principals of Accounting 2
0.5 Introductory Optional Technical Skill Based  
Program Title:   HOSPITALITY & TOURISM/Culinary Arts (IN DEVELOPMENT)
Learning Area:   Business and Management
Credits to Complete Program:  
1   Approved Until:   6/30/2018
CIP Code:   12.0503 Culinary Arts/Chef Training.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
2913CFA 16052   Culinary 1
0.5 Introductory Required Technical Skill Based  
2913WC 16052   World Cuisine
0.5 Intermediate Required Technical Skill Based  
Program Title:   Media Studies/Mass Communication (In Development)
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   9/30/2018
CIP Code:   09.0702 Digital Communication and Media/Multimedia.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
1923C1 11104   Advanced Mass Communications 1
0.5 Advanced Required Technical Skill Based  
1923C2 11104   Advanced Mass Communications 2
0.5 Advanced Required Technical Skill Based  
1922A1 11001   Intro to Mass Communications 1
0.5 Introductory Required Technical Skill Based  
1922A2 11001   Intro to Mass Communications 2
0.5 Introductory Required Technical Skill Based