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  2014-2015 Approved CTE Program Listing for:  South Salem High School
Program Title:   Culinary Arts
Learning Area:   Human Resources
Credits to Complete Program:  
2.5   Approved Until:   6/30/2018
CIP Code:   12.0503 Culinary Arts/Chef Training.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
EV3052 16052   Culinary Arts I
0.5 Intermediate Required Technical Skill Based  
EV3062 16052   Culinary Arts II
0.5 Intermediate Required Technical Skill Based LBCC 
EV3162 16052   Culinary Arts III
0.5 Advanced Required Technical Skill Based LBCC 
EV3172 16052   Culinary Arts IV
0.5 Advanced Optional Technical Skill Based LBCC 
EV3252 16052   CULINARY ARTS LAB
0.5 Advanced Optional Technical Skill Based  
EV3012 16052   Culinary Fundamentals
0.5 Introductory Required Technical Skill Based  
Program Title:   MARKETING & MANAGEMENT
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
BV3054 12052   BUSINESS LEADERSHIP
0.5 Advanced Optional Technical Skill Based  
BV4044 12055   IB BUSINESS AND MANAGEMENT HL
1 Advanced Optional Technical Skill Based  
BV4024 12055   IB BUSINESS AND MANAGEMENT SL
1 Advanced Required Technical Skill Based  
BV2142 12051   INTRO TO BUSINESS
0.5 Introductory Optional Technical Skill Based  
BV2092 12152   MARKETING I
0.5 Introductory Required Technical Skill Based  
BV2102 12152   MARKETING II
0.5 Intermediate Required Technical Skill Based CHEM 


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