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  2014-2015 Approved CTE Program Listing for:  South Salem High School
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2.5   Approved Until:   6/30/2017
CIP Code:   12.0503 Culinary Arts/Chef Training.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
EV3052 16052   Culinary Arts I
0.5 Intermediate Required Technical Skill Based  
EV3062 16052   Culinary Arts II
0.5 Intermediate Required Technical Skill Based LBCC 
EV3162 16052   Culinary Arts III
0.5 Advanced Required Technical Skill Based LBCC 
EV3172 16052   Culinary Arts IV
0.5 Advanced Optional Technical Skill Based LBCC 
EV3252 16052   CULINARY ARTS LAB
0.5 Advanced Optional Technical Skill Based  
EV3012 16052   Culinary Fundamentals
0.5 Introductory Required Technical Skill Based  


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