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  2014-2015 Approved CTE Program Listing for:  North Salem High School
Program Title:   HEALTH SERVICES
Learning Area:   Health Sciences
Credits to Complete Program:  
2.5   Approved Until:   6/30/2015
CIP Code:   51.0000 Health Services/Allied Health/Health Sciences, General.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
HV3014 14002   HEALTH SERVICES 1
1.5 Introductory Required Technical Skill Based CHEM 
HV4204 14002   HEALTH SERVICES 2
1.5 Advanced Optional Technical Skill Based  
HV2022 14002   INTRODUCTION TO HEALTH SERVICES
0.5 Introductory Optional Technical Skill Based  
HV3012 14154   MEDICAL TERMINOLOGY I
0.5 Intermediate Required Technical Skill Based CHEM 
HV3022 14154   MEDICAL TERMINOLOGY II
0.5 Advanced Required Technical Skill Based CHEM 
SV3134 03211   SCIENCE IN MEDICAL TERMINOLOGY
0.5 Advanced Optional Technical Skill Based  
Program Title:   CABINETMAKING
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   48.0703 Cabinetmaking and Millwork.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
IA3062 17007   CABINETMAKING 1
0.5 Introductory Required Technical Skill Based  
IA4032 17007   CABINETMAKING 2
0.5 Intermediate Required Technical Skill Based  
IA4132 17007   CABINETMAKING 3
0.5 Intermediate Required Technical Skill Based  
IA4142 17007   CABINETMAKING 4
0.5 Advanced Required Technical Skill Based  
Program Title:   Early Childhood Education
Learning Area:   Human Resources
Credits to Complete Program:  
1.5   Approved Until:   6/30/2016
CIP Code:   13.1210 Early Childhood Education and Teaching.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
EV2012 19153   Developing Child
0.5 Introductory Optional Technical Skill Based CHEM 
XW3072 19153   Early Childhood Internship
0.5 Advanced Optional Technical Skill Based  
EV3112 19153   Teaching Young Children I
0.5 Intermediate Required Technical Skill Based  
EV3122 19153   Teaching Young Children II
0.5 Intermediate Required Technical Skill Based CHEM 
EV3192 19153   Teaching Young Children III
0.5 Advanced Required Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2016
CIP Code:   12.0503 Culinary Arts/Chef Training.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
EV3062 16052   Cuinary Arts II
0.5 Intermediate Required Technical Skill Based LBCC 
EV3052 16052   Culinary Arts I
0.5 Intermediate Required Technical Skill Based  
EV3162 16052   Culinary Arts III
0.5 Advanced Required Technical Skill Based LBCC 
EV3172 16052   Culinary Arts IV
0.5 Advanced Optional Technical Skill Based LBCC 
EV3012 16052   Culinary Fundamentals
0.5 Introductory Required Technical Skill Based  
Program Title:   MARKETING
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
BV3064 12052   BUSINESS OPERATIONS AND MANAGEMENT
1 Advanced Required Technical Skill Based  
BV2092 12152   MARKETING I
0.5 Introductory Required Technical Skill Based  
BV2102 12152   MARKETING II
0.5 Intermediate Required Technical Skill Based  


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