Career and Technical Education (CTE) Reports - Oregon Department of Education

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2012-2013 Approved CTE Program Listing for: Lebanon High School

Program Title:

ELECTRONICS

Learning Area:

520 - Industrial and Engineering Systems

Credits to Complete Program:

2.5

Approved Until:

6/30/2015

CIP Code:

15.12 Computer Engineering Technologies/Technicians.

Teacher CTE License:

Engineering Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
17108ADV	17109	ADVANCED ELECTRONICS	0.5	Advanced	Required	Technical Skill Based
17149DEY	21008	DIGITAL ELECTRONICS	1	Intermediate	Required	Technical Skill Based
17108G	17108	GENERAL ELECTRONICS	0.5	Introductory	Required	Technical Skill Based
17109LA	17109	LINEAR ELECTRONICS	0.5	Intermediate	Required	Technical Skill Based	LBCC
03201MAT	03201	MATERIAL SCIENCE	1	Intermediate	Optional	Technical Skill Based

Program Title:

MARKETING

Learning Area:

200 - Business and Management

Credits to Complete Program:

Approved Until:

6/30/2013

CIP Code:

52.14 Marketing.

Teacher CTE License:

Marketing (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type
121041A	12104	ACCOUNTING 1	1	Introductory	Optional	Technical Skill Based
12103F	12103	BUSINESS FINANCE	0.5	Advanced	Optional	Technical Skill Based
12054B	04164	BUSINESS Legal / Ethical Issues	0.5	Advanced	Optional	Technical Skill Based
12053	12053	ENTREPRENEURSHIP	0.5	Advanced	Optional	Technical Skill Based
12099MA	12998	Management Applications	0.5	Intermediate	Optional	Technical Skill Based
12099MS	12998	Management Supervision	0.5	Advanced	Optional	Technical Skill Based
12152Y	12151	MARKETING 1	1	Introductory	Required	Technical Skill Based
121992	12161	MARKETING 2	1	Intermediate	Required	Technical Skill Based
121993	12055	Marketing 3	1	Advanced	Optional	Technical Skill Based

Program Title:

CONSTRUCTION

Learning Area:

510 - Industrial and Engineering Systems

Credits to Complete Program:

2.5

Approved Until:

6/30/2013

CIP Code:

46.00 Construction Trades, General.

Teacher CTE License:

Construction Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type
21103A1	17999	ARCHITECTURE 1	1	Intermediate	Optional	Technical Skill Based
21103A2	21103	ARCHITECTURE 2	1	Intermediate	Optional	Technical Skill Based
17002C1	17002	CONSTRUCTION I	2	Intermediate	Required	Technical Skill Based
17002C2	17002	CONSTRUCTION II	2	Advanced	Optional	Technical Skill Based
17002MG	17005	CONSTRUCTION MANAGEMENT	0.5	Advanced	Optional	Technical Skill Based
17002GEN	17002	GENERAL CONSTRUCTION	0.5	Introductory	Required	Technical Skill Based

Program Title:

AGRICULTURE (Livestock Animals)

Learning Area:

600 - Ag, Food and Natural Resource Systems

Credits to Complete Program:

3.5

Approved Until:

6/30/2015

CIP Code:

01.00 Agriculture, General.

Teacher CTE License:

Agricultural Science and Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
182014	18201	AG. BUSINESS LIVESTOCK	2	Advanced	Required	Technical Skill Based	LBCC
18052H	18052	HORTICULTURE	1	Intermediate	Optional	Technical Skill Based
180012	18001	INTERM AGRICULTURE	2	Intermediate	Optional	Technical Skill Based
180011	18999	Intro to Agriculture 1	1	Introductory	Optional	Technical Skill Based
181033	18103	LARGE ANIMAL PRODUCTION	2	Advanced	Optional	Technical Skill Based	LBCC

Program Title:

Health Occupations

Learning Area:

300 - Health Sciences

Credits to Complete Program:

Approved Until:

6/30/2014

CIP Code:

51.00 Health Services/Allied Health/Health Sciences, General.

Teacher CTE License:

Health Sciences (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type
03053A	03053	Anatomy and Physiology	1	Introductory	Optional	Technical Skill Based
08099B	03063	Biology of Disease: Health	0.5	Intermediate	Optional	Technical Skill Based
14001H	14001	Health Occupations	1	Introductory	Required	Technical Skill Based

Program Title:

Culinary Arts

Learning Area:

210 - Business and Management

Credits to Complete Program:

Approved Until:

6/30/2014

CIP Code:

12.05 Culinary Arts and Related Services.

Teacher CTE License:

Hospitality & Tourism (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type
16053ADV	16056	ADV FOODS	0.5	Advanced	Required	Technical Skill Based
16053BEG	16053	BEGINNING FOODS	0.5	Introductory	Optional	Technical Skill Based
16056CL	16056	CULTURAL FOODS	0.5	Introductory	Optional	Technical Skill Based
16001H1	16001	Hospitality Food Service Occupations 1	2	Introductory	Optional	Technical Skill Based
160012A	16001	Hospitality Food Service Occupations 2A	2	Intermediate	Optional	Technical Skill Based

Program Title:

Accounting Technology

Learning Area:

220 - Business and Management

Credits to Complete Program:

Approved Until:

6/30/2014

CIP Code:

52.03 Accounting and Related Services.

Teacher CTE License:

Finance (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
121041	12104	Accounting 1	1	Introductory	Required	Technical Skill Based	LBCC
121042	12104	Accounting 2	1	Intermediate	Required	Technical Skill Based	LBCC
121043	12104	Accounting 3	1	Advanced	Optional	Technical Skill Based
12103	12104	Finance	0.5	Introductory	Optional	Technical Skill Based	LBCC

Program Title:

DRAFTING & ENGINEERING DESIGN

Learning Area:

570 - Industrial and Engineering Systems

Credits to Complete Program:

2.5

Approved Until:

6/30/2015

CIP Code:

15.13 Drafting/Design Engineering Technologies/Technicians.

Teacher CTE License:

Construction Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type	Postsecondary Connections
21103A1	17999	ARCHITECTURE 1	1	Intermediate	Required	Technical Skill Based
21103A2	17999	ARCHITECTURE 2	1	Advanced	Optional	Technical Skill Based
21106ED1	17999	ENGINEERING DESIGN 1	1	Advanced	Required	Technical Skill Based
21102G	21102	GENERAL DRAFTING	0.5	Introductory	Required	Technical Skill Based	LBCC

Program Title:

Agriculture (Horticulture)

Learning Area:

610 - Ag, Food and Natural Resource Systems

Credits to Complete Program:

Approved Until:

6/30/2015

CIP Code:

01.00 Agriculture, General.

Teacher CTE License:

Agricultural Science and Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type
18052H	18052	HORTICULTURE	1	Intermediate	Required	Technical Skill Based
180012	18001	INTERM AGRICULTURE	2	Intermediate	Optional	Technical Skill Based
180011	18999	INTRO TO AGRICULTURE	1	Introductory	Optional	Technical Skill Based

Program Title:

AGRICULTURE (Ag Mech-Welding)

Learning Area:

532 - Ag, Food and Natural Resource Systems

Credits to Complete Program:

Approved Until:

6/30/2015

CIP Code:

01.00 Agriculture, General.

Teacher CTE License:

Agricultural Science and Technology (CTE)

Course Number	NCES Code	Course Name	Credits	Skill Level	Required, Optional	Course Type
13207G	13207	GENERAL WELDING	0.5	Introductory	Optional	Technical Skill Based
180011	18999	INTRO TO AGRICULTURE	1	Introductory	Optional	Technical Skill Based
13207W1	13207	WELDING 1	0.5	Intermediate	Required	Technical Skill Based
13207W2	13207	WELDING 2	0.5	Advanced	Required	Technical Skill Based

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