ODE Search

  School Year School  
Selection:  

  2012-2013 Approved CTE Program Listing for:  Lebanon High School
Program Title:   ELECTRONICS
Learning Area:   520 - Industrial and Engineering Systems
Credits to Complete Program:  
2.5   Approved Until:   6/30/2015
CIP Code:   15.12 Computer Engineering Technologies/Technicians.
Teacher CTE License:   Engineering Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
17108ADV 17109   ADVANCED ELECTRONICS
0.5 Advanced Required Technical Skill Based  
17149DEY 21008   DIGITAL ELECTRONICS
1 Intermediate Required Technical Skill Based  
17108G 17108   GENERAL ELECTRONICS
0.5 Introductory Required Technical Skill Based  
17109LA 17109   LINEAR ELECTRONICS
0.5 Intermediate Required Technical Skill Based LBCC 
03201MAT 03201   MATERIAL SCIENCE
1 Intermediate Optional Technical Skill Based  
Program Title:   MARKETING
Learning Area:   200 - Business and Management
Credits to Complete Program:  
2   Approved Until:   10/15/2013
CIP Code:   52.14 Marketing.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
121041A 12104   ACCOUNTING 1
1 Introductory Optional Technical Skill Based  
12103F 12103   BUSINESS FINANCE
0.5 Advanced Optional Technical Skill Based  
12054B 04164   BUSINESS Legal / Ethical Issues
0.5 Advanced Optional Technical Skill Based  
12053 12053   ENTREPRENEURSHIP
0.5 Advanced Optional Technical Skill Based  
12099MA 12998   Management Applications
0.5 Intermediate Optional Technical Skill Based  
12099MS 12998   Management Supervision
0.5 Advanced Optional Technical Skill Based  
12152Y 12151   MARKETING 1
1 Introductory Required Technical Skill Based  
121992 12161   MARKETING 2
1 Intermediate Required Technical Skill Based  
121993 12055   Marketing 3
1 Advanced Optional Technical Skill Based  
Program Title:   CONSTRUCTION
Learning Area:   510 - Industrial and Engineering Systems
Credits to Complete Program:  
2.5   Approved Until:   6/30/2013
CIP Code:   46.00 Construction Trades, General.
Teacher CTE License:   Construction Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
21103A1 17999   ARCHITECTURE 1
1 Intermediate Optional Technical Skill Based  
21103A2 21103   ARCHITECTURE 2
1 Intermediate Optional Technical Skill Based  
17002C1 17002   CONSTRUCTION I
2 Intermediate Required Technical Skill Based  
17002C2 17002   CONSTRUCTION II
2 Advanced Optional Technical Skill Based  
17002MG 17005   CONSTRUCTION MANAGEMENT
0.5 Advanced Optional Technical Skill Based  
17002GEN 17002   GENERAL CONSTRUCTION
0.5 Introductory Required Technical Skill Based  
Program Title:   AGRICULTURE (Livestock Animals)
Learning Area:   600 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
3.5   Approved Until:   6/30/2015
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
182014 18201 1 AG. BUSINESS LIVESTOCK
2 Advanced Required Technical Skill Based LBCC 
18052H 18052 2 HORTICULTURE
1 Intermediate Optional Technical Skill Based  
180012 18001   INTERM AGRICULTURE
2 Intermediate Optional Technical Skill Based  
180011 18999   Intro to Agriculture 1
1 Introductory Optional Technical Skill Based  
181033 18103 1 LARGE ANIMAL PRODUCTION
2 Advanced Optional Technical Skill Based LBCC 
Program Title:   Health Occupations
Learning Area:   300 - Health Sciences
Credits to Complete Program:  
1   Approved Until:   6/30/2014
CIP Code:   51.00 Health Services/Allied Health/Health Sciences, General.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
03053A 03053   Anatomy and Physiology
1 Introductory Optional Technical Skill Based  
08099B 03063   Biology of Disease: Health
0.5 Intermediate Optional Technical Skill Based  
14001H 14001   Health Occupations
1 Introductory Required Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   210 - Business and Management
Credits to Complete Program:  
1   Approved Until:   6/30/2014
CIP Code:   12.05 Culinary Arts and Related Services.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
16053ADV 16056   ADV FOODS
0.5 Advanced Required Technical Skill Based  
16053BEG 16053   BEGINNING FOODS
0.5 Introductory Optional Technical Skill Based  
16056CL 16056   CULTURAL FOODS
0.5 Introductory Optional Technical Skill Based  
16001H1 16001   Hospitality Food Service Occupations 1
2 Introductory Optional Technical Skill Based  
160012A 16001   Hospitality Food Service Occupations 2A
2 Intermediate Optional Technical Skill Based  
Program Title:   Accounting Technology
Learning Area:   220 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2014
CIP Code:   52.03 Accounting and Related Services.
Teacher CTE License:   Finance (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
121041 12104   Accounting 1
1 Introductory Required Technical Skill Based LBCC 
121042 12104   Accounting 2
1 Intermediate Required Technical Skill Based LBCC 
121043 12104   Accounting 3
1 Advanced Optional Technical Skill Based  
12103 12104   Finance
0.5 Introductory Optional Technical Skill Based LBCC 
Program Title:   DRAFTING & ENGINEERING DESIGN
Learning Area:   570 - Industrial and Engineering Systems
Credits to Complete Program:  
2.5   Approved Until:   6/30/2015
CIP Code:   15.13 Drafting/Design Engineering Technologies/Technicians.
Teacher CTE License:   Construction Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
21103A1 17999   ARCHITECTURE 1
1 Intermediate Required Technical Skill Based  
21103A2 17999   ARCHITECTURE 2
1 Advanced Optional Technical Skill Based  
21106ED1 17999   ENGINEERING DESIGN 1
1 Advanced Required Technical Skill Based  
21102G 21102   GENERAL DRAFTING
0.5 Introductory Required Technical Skill Based LBCC 
Program Title:   Agriculture (Horticulture)
Learning Area:   610 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
1   Approved Until:   6/30/2015
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
18052H 18052   HORTICULTURE
1 Intermediate Required Technical Skill Based  
180012 18001   INTERM AGRICULTURE
2 Intermediate Optional Technical Skill Based  
180011 18999   INTRO TO AGRICULTURE
1 Introductory Optional Technical Skill Based  
Program Title:   AGRICULTURE (Ag Mech-Welding)
Learning Area:   532 - Ag, Food and Natural Resource Systems
Credits to Complete Program:  
1   Approved Until:   6/30/2015
CIP Code:   01.00 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
13207G 13207   GENERAL WELDING
0.5 Introductory Optional Technical Skill Based  
180011 18999   INTRO TO AGRICULTURE
1 Introductory Optional Technical Skill Based  
13207W1 13207   WELDING 1
0.5 Intermediate Required Technical Skill Based  
13207W2 13207   WELDING 2
0.5 Advanced Required Technical Skill Based  


 Having problems finding something? start at ODE SEARCH Visual Preferences  |  Topic Contacts
ODE Sitemap  | News | Publications | Reports | Projects/Programs | Opportunities | Policy | Services Teaching/Learning
Web Policy (e.g. accessibility, nondiscrimination) | RSS | --HELP--

Copyright © 1998-2014 Oregon Department of Education