Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Central Linn High School
Program Title:   AGRICULTURAL SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
29903 18998   Agricultural Education 11
0.5 Intermediate Optional Technical Skill Based  
29904 18998   Agricultural Education 12
0.5 Advanced Optional Technical Skill Based  
29901 18001   Agricultural Education 9
0.5 Introductory Optional Technical Skill Based  
330111SEY 18202   Agricultural Entrepreneurship 1
1 Intermediate Optional General Education  
330112SEY 18202   Agricultural Entrepreneurship 2
1 Advanced Optional General Education  
330113AEY 18202   Agricultural Entrepreneurship 3
1 Advanced Optional General Education  
330114AEY 18202   Agricultural Entrepreneurship 4
1 Advanced Optional General Education  
010181 18203   AGRICULTURAL LEADERSHIP
1 Advanced Optional Technical Skill Based LBCC 
010210Y 18403   AGRICULTURAL MECHANICS 1
1 Introductory Optional Technical Skill Based  
010210AY 18403   Agricultural Mechanics 2
1 Intermediate Optional General Education  
010210BY 18403   Agricultural Mechanics 3
1 Advanced Optional General Education  
010210CY 18403   Agricultural Mechanics 4
1 Advanced Optional General Education  
01081A 18405   AGRICULTURAL PROJECT
0.5 Advanced Optional Technical Skill Based  
010221AD 18404   AGRICULTURAL WELDING 2
0.5 Advanced Optional Technical Skill Based LBCC 
010221 18404   AGRICULTURAL WELDING I
0.5 Introductory Optional Technical Skill Based LBCC 
480711AY 17006   Agricultural Woodshop 1
1 Introductory Optional Technical Skill Based  
4807124 17006   Agricultural Woodshop 2
1 Intermediate Optional General Education  
4807134 17006   Agricultural Woodshop 3
1 Advanced Optional General Education  
480714Y 17006   Agricultural Woodshop 4
1 Advanced Optional General Education  
29902 18998   Agriculture 10
1 Intermediate Optional Technical Skill Based  
020211y 18101   ANIMAL SCIENCE
1 Advanced Optional Technical Skill Based  
029901Y 18001   Beginning Agriculture
1 Introductory Required Technical Skill Based  
119900 18999   COMPUTERS IN AGRICULTURE
0.5 Introductory Optional Technical Skill Based LBCC 
029903Y 18998   Emerging Agriculture
1 Advanced Recommended General Education  
300621AY 03003   Enviromental Science
1 Advanced Optional Technical Skill Based  
010641Y 18052   Greenhouse Structures
0.5 Intermediate Recommended General Education  
010611 18052   HORTICULTURE
0.5 Advanced Recommended Technical Skill Based LBCC 
029902Y 18998   Intermediate Agriculture
1 Intermediate Recommended Technical Skill Based  
020111 18001   PRINCIPLES OF AGRICULTURE
0.5 Introductory Optional Technical Skill Based LBCC 
Program Title:   Culinary Arts [In Development
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2020
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
200189Y 16056   CULINARY ARTS 2
0.5 Intermediate Optional General Education LBCC 
200190Y 16056   CULINARY ARTS 3
0.5 Advanced Required Technical Skill Based  
200190YR 16056   CULINARY ARTS 4
0.5 Advanced Optional General Education  
200188Y 16056   INTRODUCTORY CULINARY: FARM TO FORK
0.5 Introductory Optional General Education LBCC