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  2014-2015 Approved CTE Program Listing for:  Scio High School
Program Title:   AGRICULTURE
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
923 18404   ADV AG WELDING
0.5 Advanced Optional Technical Skill Based  
909 18203   AG LEADERSHIP
0.5 Advanced Optional Technical Skill Based  
901 18002   AGRICULTURE 1
1 Introductory Optional Technical Skill Based  
921 18002   AGRICULTURE 2
1 Intermediate Required Technical Skill Based  
905 18201   AGRICULTURE 3
1 Intermediate Required Technical Skill Based  
907 18002   AGRICULTURE 4
1 Advanced Optional Technical Skill Based LBCC 
921 18404   BEG AG WELDING
0.5 Introductory Optional Technical Skill Based  
922 18404   INTERMEDIATE AG WELDING
0.5 Intermediate Optional Technical Skill Based  
148 18002   SUPERVISED AG PROJECT
0.5 Advanced Optional Technical Skill Based  
Program Title:   Early Chilhood Education
Learning Area:   Human Resources
Credits to Complete Program:  
1   Approved Until:   6/30/2017
CIP Code:   13.1210 Early Childhood Education and Teaching.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
200251 19152   Cadet Teaching
0.5 Advanced Required Technical Skill Based  
200122 22204   Child Development
0.5 Introductory Required Technical Skill Based  
200133 22205   FACS 1
0.5 Introductory Optional Technical Skill Based  
200184 22202   Foods 2
0.5 Introductory Optional Technical Skill Based  
200184B 22202   Foods 2
0.5 Intermediate Optional Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
200185 22202   Advanced Foods
0.5 Advanced Optional Technical Skill Based  
200183 22202   Foods 1
0.5 Introductory Required Technical Skill Based  
200184 22202   Foods 2
0.5 Intermediate Required Technical Skill Based  
FFFT 22202   Foods From Farm to Table
0.5 Introductory Optional Technical Skill Based  
200187 22202   International Foods
0.5 Introductory Optional Technical Skill Based  
Program Title:   FORESTRY/NATURAL RESOURCES
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2015
CIP Code:   03.0501 Forestry, General.
Teacher CTE License:   Natural Resources Management (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
941 18502   FORESTRY 1
1 Introductory Required Technical Skill Based  
942 18052   FORESTRY 2
1 Intermediate Required Technical Skill Based COCC 
943 18502   FORESTRY 3/4
2 Advanced Optional Technical Skill Based  


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