Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  West Albany High School
Program Title:   Video Production
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   09.0701 Radio and Television.
Teacher CTE License:   Visual, Performing and Media Arts (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
100152W3.1 05168   Media Lab I
0.5 Advanced Required Technical Skill Based  
500500W.1 05168   Media Lab II
0.5 Advanced Required Technical Skill Based  
100151W2.1 11051   Video Production I
0.5 Introductory Required Technical Skill Based  
100152W4.1 05168   Video Production II
0.5 Intermediate Required Technical Skill Based  
Program Title:   FINE WOODWORKING & TECHNOLOGY
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   48.0703 Cabinetmaking and Millwork.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
480711W.1 17006   WOODS I
0.5 Introductory Required Technical Skill Based  
480712W.1 17006   WOODS II
0.5 Intermediate Required Technical Skill Based  
480713W.1 17007   WOODS III
0.5 Advanced Required Technical Skill Based  
480713W.2 17007   WOODS III
0.5 Advanced Required Technical Skill Based  
480714W.1 17007   WOODS IV
0.5 Advanced Optional Technical Skill Based  
480714W.2 17007   WOODS IV
0.5 Advanced Optional Technical Skill Based  
Program Title:   Marketing
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   52.1401 Marketing/Marketing Management, General.
Teacher CTE License:   Marketing (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
80700W4.1 12152   Applied Business A
0.5 Intermediate Optional Technical Skill Based  
80700W5.1 12152   Applied Business B
0.5 Intermediate Optional Technical Skill Based  
60111W3.1 12001   Business 101
0.5 Introductory Optional Technical Skill Based  
320104W6.1 22153   Career Internship I
0.5 Advanced Optional Technical Skill Based  
320104W7.1 22153   Career Internship II
0.5 Advanced Optional Technical Skill Based  
110161W5.1 12005   Computer Technology 1
0.5 Introductory Optional Technical Skill Based  
110161W4.1 10005   Computer Technology 2
0.5 Introductory Optional Technical Skill Based  
60100W.1 12053   Entrepreneurship: CTE Shark Tank
0.5 Intermediate Optional Technical Skill Based  
16411W2.1 12152   Marketing 1A
0.5 Introductory Required Technical Skill Based LBCC 
61411W1.1 12152   Marketing 1B
0.5 Introductory Required Technical Skill Based LBCC 
Program Title:   Accounting Technology
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   52.0301 Accounting.
Teacher CTE License:   Finance (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
70121W.1 12104   Accounting 1
0.5 Introductory Required Technical Skill Based  
70121W.2 12104   Accounting 1
0.5 Introductory Required Technical Skill Based  
70122W.1 12104   College Accounting II
0.5 Intermediate Required Technical Skill Based  
70122W.2 12104   College Accounting II
0.5 Intermediate Required Technical Skill Based  
70131W.1 12104   College Accounting III
0.5 Advanced Optional Technical Skill Based  
70131W.2 12104   College Accounting III
0.5 Advanced Optional Technical Skill Based  
70131W2.1 12104   College Accounting IV
0.5 Advanced Optional Technical Skill Based  
70131W2.2 12104   College Accounting IV
0.5 Advanced Optional Technical Skill Based  
110161W5.1 12005   Computer Technology 1
0.5 Introductory Optional Technical Skill Based  
110161W4.1 10005   Computer Technology 2
0.5 Introductory Optional Technical Skill Based  
Program Title:   Health Occupations
Learning Area:   Health Sciences
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   51.0000 Health Services/Allied Health/Health Sciences, General.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
260751W.1 03053   Anatomy & Physiology
0.5 Introductory Required Technical Skill Based  
260751W.2 03053   Anatomy & Physiology
0.5 Introductory Required Technical Skill Based  
170511W1.1 14001   Health Occupations
0.5 Introductory Required Technical Skill Based  
170511W1.2 14001   Health Occupations
0.5 Introductory Required Technical Skill Based  
Program Title:   OFFICE SYSTEMS
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2018
CIP Code:   52.0401 Administrative Assistant and Secretarial Science, General.
Teacher CTE License:   Business, Management and Administration (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
70121W.1 12104   Accounting I
0.5 Introductory Optional Technical Skill Based  
70121W.2 12104   Accounting I
0.5 Intermediate Optional Technical Skill Based  
60111W3.1 12001   Business 101
0.5 Introductory Optional Technical Skill Based  
320104W6.1 22153   Career Internship I
0.5 Advanced Optional Technical Skill Based  
320104W7.1 22153   Career Internship II
0.5 Advanced Optional Technical Skill Based  
110161W5.1 12006   Computer Technology 1
0.5 Introductory Required Technical Skill Based  
110161W4.1 10005   Computer Technology 2
0.5 Introductory Required Technical Skill Based  
320104W2.1 22153   Cooperative Work Experience Level 2
0.5 Advanced Optional Technical Skill Based  
320104W1.1 22153   Cooperative Work Level 1
0.5 Advanced Optional Technical Skill Based  
60111W2.1 12051   Intro to Business/Personal Finance
0.5 Introductory Required Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2021
CIP Code:   12.0505 Food Preparation/Professional Cooking/Kitchen Assistant.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
200183W4 22202   Culinary Arts 1
0.5 Introductory Optional Technical Skill Based LBCC 
200187 22202   Culinary Arts 2
0.5 Intermediate Optional Technical Skill Based  
200184 16053   Culinary Arts 3
0.5 Intermediate Required Technical Skill Based  
200186 16053   Culinary Arts 4a
0.5 Advanced Optional Technical Skill Based  
200186W 16053   Culinary Arts 4b
0.5 Advanced Optional Technical Skill Based  
200193 16053   Culinary Arts Practicum
0.5 Advanced Optional Technical Skill Based