Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Siuslaw High School
Program Title:   Health Services
Learning Area:   Health Sciences
Credits to Complete Program:  
2.5   Approved Until:   6/30/2020
CIP Code:   51.0000 Health Services/Allied Health/Health Sciences, General.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
140021 14002   Anat & Phys HO II S1
0.5 Intermediate Required Technical Skill Based LCC 
140022 14002   Anat & Phys HO II S2
0.5 Advanced Required Technical Skill Based  
140011 14001   Health Occupations I S1
0.5 Introductory Required Technical Skill Based LCC 
140012 08099   Health Occupations I S2
0.5 Advanced Required Technical Skill Based LCC 
140981 08098   Internship: Health Occupations III S1
0.5 Advanced Required Technical Skill Based  
140982 08098   Internship: Health Occupations III S2
0.5 Advanced Optional General Education  
Program Title:   Automotive Technology
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
3   Approved Until:   6/30/2018
CIP Code:   47.0600 Vehicle Maintenance and Repair Technologies, General.
Teacher CTE License:   Transportation Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
201061 20106   Auto Service S1
0.5 Advanced Optional Technical Skill Based LCC 
201062 20106   Auto Service S2
0.5 Intermediate Optional Technical Skill Based LCC 
201041 20104   Automotive II S1
0.5 Intermediate Required Technical Skill Based LCC 
201042 20104   Automotive II S2
0.5 Intermediate Required Technical Skill Based LCC 
201031 20103   Intro to Mechanics
0.5 Introductory Required Technical Skill Based LCC 
130551 13055   Manufacturing
0.5 Introductory Optional Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2018
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
160561 16053   Culinary Arts I
0.5 Introductory Required Technical Skill Based  
160563 16053   Culinary Arts II S1
0.5 Intermediate Required Technical Skill Based  
160564 16053   Culinary Arts II S2
0.5 Intermediate Required Technical Skill Based  
160565 16053   Culinary Arts III S1
0.5 Advanced Optional Technical Skill Based  
160566 16053   Culinary Arts III S2
0.5 Advanced Optional Technical Skill Based  
160568 16053   Life Skills Culinary S1
0.5 Introductory Optional Technical Skill Based  
160569 16053   Life Skills Culinary S2
0.5 Introductory Optional Technical Skill Based