ODE Search

  School Year School  
Selection:  

  2014-2015 Approved CTE Program Listing for:  Siuslaw High School
Program Title:   Health Services
Learning Area:   Health Sciences
Credits to Complete Program:  
2.5   Approved Until:   6/30/2016
CIP Code:   51.0000 Health Services/Allied Health/Health Sciences, General.
Teacher CTE License:   Health Sciences (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
140011 14001   Health Occupations I
0.5 Introductory Required Technical Skill Based LCC 
140012 08099   Health Occupations I
0.5 Advanced Required Technical Skill Based LCC 
140021 14002   Health Occupations II
0.5 Intermediate Required Technical Skill Based LCC 
140022 14002   Health Occupations II
0.5 Advanced Required Technical Skill Based  
140981 08098   Internship: Health Occupations III
0.5 Advanced Required Technical Skill Based  
Program Title:   Automotive Technology
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
5   Approved Until:   6/30/2018
CIP Code:   47.0600 Vehicle Maintenance and Repair Technologies, General.
Teacher CTE License:   Transportation Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
09120A 20104   Auto Mechanics
1 Introductory Required Technical Skill Based LCC 
09120B 20104   Auto Mechanics
1 Introductory Required Technical Skill Based LCC 
09140A 20106   Auto Service
1 Intermediate Optional Technical Skill Based LCC 
09140B 20106   Auto Service
1 Intermediate Optional Technical Skill Based LCC 
09110B 20103   Intro to Mech
0.5 Introductory Required Technical Skill Based  
09110B 20103   Intro to Mech
0.5 Introductory Required Technical Skill Based LCC 
Program Title:   Culinary Arts
Learning Area:   Human Resources
Credits to Complete Program:  
3   Approved Until:   6/30/2018
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
05030A 16053   Culinary Arts I
0.5 Introductory Required Technical Skill Based  
05030B 16053   Culinary Arts I
0.5 Introductory Required Technical Skill Based  
05040A 16054   Culinary Arts II
0.5 Intermediate Required Technical Skill Based  
05040B 16054   Culinary Arts II
0.5 Intermediate Required Technical Skill Based  
16056A 16056   Culinary Arts III
0.5 Advanced Optional Technical Skill Based  
16056B 16056   Culinary Arts III
0.5 Advanced Optional Technical Skill Based  


 Having problems finding something? start at ODE SEARCH Visual Preferences  |  Topic Contacts
ODE Sitemap  | News | Publications | Reports | Projects/Programs | Opportunities | Policy | Services Teaching/Learning
Web Policy (e.g. accessibility, nondiscrimination) | RSS | --HELP--

Copyright © 1998-2014 Oregon Department of Education