| Program Title: |
CULINARY PROGRAM |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 3 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
VEH MAINT & REPR TECH/AUTO |
| Learning Area: |
500 - Industrial & Engineering Systems |
| Credits to Complete Program: |
| 4.5 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
4706 Vehicle Maintenance and Repair Technologies |
| Teacher CTE License: |
Mechanical Systems |
| Program Title: |
PRECISION PRODUCTION/MFG TECH |
| Learning Area: |
530 - Industrial & Engineering Systems |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2012 |
|
| CIP Code: |
4800 PRECISION PRODUCTION |
| Teacher CTE License: |
Manufacturing Technology |