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  2009-2010 Approved CTE Program Listing for:  Creswell High School
Program Title:   CULINARY
Learning Area:   210 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2010
CIP Code:   1205 Cooking and Related Culinary Arts, General
Teacher CTE License:   Hospitality & Tourism
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
29431 16053   CLASSICAL PREP
0.5 Introd Required Technical Skill Based LCC  
1606 19998   COOPERATIVE WORK EXPERIENCE
0.5 Advanc Optional Technical Skill Based  
0826 16052   KITCHEN AIDE
0.5 Interm Optional Technical Skill Based  
29432 16056   WORLD CUISINE
0.5 Introd Required Technical Skill Based LCC  
Program Title:   WOODWORKING/MANUFACTURING
Learning Area:   530 - Industrial & Engineering Systems
Credits to Complete Program:  
2   Approved Until:   6/30/2011
CIP Code:   4807 Woodworking
Teacher CTE License:   Manufacturing Technology
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0706 21102   DRAFTING (MECHANICAL)
0.5 Introd Optional Technical Skill Based LCC  
0823S 10995   SHOP ASSISTANT
0.5 Advanc Optional Technical Skill Based  
04171 17006   WOODS I
0.5 Introd Required Technical Skill Based  
04172 17006   WOODS II
0.5 Interm Required Technical Skill Based  
04173 17006   WOODS III
0.5 Advanc Optional Technical Skill Based  
Program Title:   AGRICULTURE
Learning Area:   600 - Ag, Food & Natural Resource Systems
Credits to Complete Program:  
3.5   Approved Until:   6/30/2011
CIP Code:   0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES
Teacher CTE License:   Agricultural Science and Technology
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
0103B 18404   AG FABRICATION
0.5 Advanc Required Technical Skill Based LCC  
0199 18203   AG LEADERSHIP PROJECTS
0.5 Advanc Optional Technical Skill Based  
0198 18998   AG PROJECTS
0.5 Advanc Optional Technical Skill Based  
0108 18052   HORTICULTURE I
0.5 Introd Required Technical Skill Based LBCC  
0101A 18003 1 INTRODUCTION TO AGRI & IND-A
0.5 Introd Required Technical Skill Based LBCC  
0101B 18003 1 INTRODUCTION TO AGRI & IND-B
0.5 Introd Required Technical Skill Based LBCC  
0918 20110   MECHANICS 1
0.5 Introd Recommend Technical Skill Based  
01151A 18003   NATURAL RESOURCES 1
0.5 Interm Required Technical Skill Based COCC  
0104 18105   VETERINARY MEDICINE
0.5 Advanc Optional Technical Skill Based LBCC  
2414 18404   WELDING 1
0.5 Introd Required Technical Skill Based  
2412 18404   WELDING 2
0.5 Interm Required Technical Skill Based  


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