| Program Title: |
CULINARY |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2010 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
WOODWORKING/MANUFACTURING |
| Learning Area: |
530 - Industrial & Engineering Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
4807 Woodworking |
| Teacher CTE License: |
Manufacturing Technology |
| Program Title: |
AGRICULTURE |
| Learning Area: |
600 - Ag, Food & Natural Resource Systems |
| Credits to Complete Program: |
| 3.5 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES |
| Teacher CTE License: |
Agricultural Science and Technology |