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  2013-2014 Approved CTE Program Listing for:  South Eugene High School
Program Title:   Graphic Design
Learning Area:   Arts, Information and Communications
Credits to Complete Program:  
2   Approved Until:   6/30/2014
CIP Code:   50.0409 Graphic Design.
Teacher CTE License:   Information and Communications Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF199G1 05199   19th Ave Prod-Visual Design
0.5 Intermediate Optional Technical Skill Based  
AF155G2 05155   Drawing/Painting I
0.5 Introductory Required Technical Skill Based LCC 
AF155G3 05155   Drawing/Painting II
0.5 Introductory Required Technical Skill Based LCC 
AF162X1 05162   Graphic Design I
0.5 Introductory Required Technical Skill Based LCC 
AF162X2 05162   Graphic Design II
0.5 Intermediate Required Technical Skill Based LCC 
Program Title:   EARLY CHILDHOOD EDUCATION
Learning Area:   Human Resources
Credits to Complete Program:  
2.5   Approved Until:   6/30/2014
CIP Code:   13.1210 Early Childhood Education and Teaching.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF051X3 19051   ADVANCED CHILD PSYCHOLOGY
1 Advanced Required Technical Skill Based LCC 
AF051X4 19051   Child Development Aide
0.5 Introductory Optional Technical Skill Based  
HE051X6 19051   Child Development I
1 Intermediate Required Technical Skill Based LCC 
22151X1 22151   ECE Co-Op
0.5 Advanced Required Technical Skill Based  
Program Title:   CULINARY ARTS
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2014
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF057X1 16057   CATERING I
1 Introductory Required Technical Skill Based LCC 
AF057X2 16057   CATERING II
1 Intermediate Required Technical Skill Based  
AF057X3 16057   CATERING III
1 Advanced Optional Technical Skill Based LCC 
AF202X5 22202   INTERNATIONAL FOODS
1 Intermediate Required Technical Skill Based  


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