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  2009-2010 Approved CTE Program Listing for:  South Eugene High School
Program Title:   DESIGN & APPL ARTS/PRINT MEDIA
Learning Area:   100 - Arts, Information & Communications
Credits to Complete Program:  
3.5   Approved Until:   6/30/2011
CIP Code:   5004 Design and Applied Arts
Teacher CTE License:   Communications Technologies
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF2992GO1 05199   19TH AVE PROMO, GRAPHIC DESIGN
0.5 Introd Required Technical Skill Based  
AF2992GO2 05199   19TH AVE PROMO, GRAPHIC DESIGN
0.5 Introd Required Technical Skill Based  
AF2991GO1 05199   19TH AVE PROMO, VISUAL ART
0.5 Introd Required Technical Skill Based  
AF2991GO2 05199   19TH AVE PROMO,VISUAL ART
0.5 Introd Required Technical Skill Based  
AF2521GO1 05155   DRAWING
0.5 Interm Required Technical Skill Based LCC  
AF2521GO2 05155   DRAWING
0.5 Interm Required Technical Skill Based LCC  
AF2551GO2 05160   GRAPHIC DESIGN
0.5 Interm Required Technical Skill Based  
Program Title:   JOURNALISM
Learning Area:   130 - Arts, Information & Communications
Credits to Complete Program:  
3   Approved Until:   6/30/2010
CIP Code:   0904 Journalism
Teacher CTE License:   Communication Journalism
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
LA2031GO1 11101   JOURNALISM
0.5 Introd Required Technical Skill Based  
LA2031GO2 11101   JOURNALISM
0.5 Introd Required Technical Skill Based  
AF6112GO1 11101   NEWSPAPER: The Axe
0.5 Advanc Required Technical Skill Based  
AF6112GO2 11101   NEWSPAPER: The Axe
0.5 Advanc Required Technical Skill Based  
LA2032GO1 11101   NEWSPAPER: The Axe
0.5 Advanc Required Technical Skill Based  
LA2032GO2 11101   NEWSPAPER: The Axe
0.5 Advanc Required Technical Skill Based  
AF6111GO1 11101   YEARBOOK
0.5 Advanc Optional Technical Skill Based  
AF6111GO2 11101   YEARBOOK
0.5 Advanc Optional Technical Skill Based  
Program Title:   CULINARY ARTS & RELATED SERVIC
Learning Area:   210 - Business and Management
Credits to Complete Program:  
2   Approved Until:   6/30/2010
CIP Code:   1205 Cooking and Related Culinary Arts, General
Teacher CTE License:   Hospitality & Tourism
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF7502GO1 16053   ADV SOUTH FORK CATERING
0.5 Advanc Required Technical Skill Based LCC  
AF7502GO2 16053   ADV SOUTH FORK CATERING
0.5 Advanc Required Technical Skill Based LCC  
OS9951GO0 22995   FOOD LAB AIDE
0.5 Advanc Optional Technical Skill Based  
AF7511GO0 22202   INTERNATIONAL FOODS
1 Introd Optional Technical Skill Based  
AF7501GO1 16053   SOUTH FORK CATERING
0.5 Interm Required Technical Skill Based LCC  
AF7501GO2 16053   SOUTH FORK CATERING
0.5 Interm Required Technical Skill Based LCC  


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