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  2014-2015 Approved CTE Program Listing for:  North Eugene High School
Program Title:   CONSTRUCTION TECHNOLOGY
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2.5   Approved Until:   6/30/2015
CIP Code:   48.0701 Woodworking, General.
Teacher CTE License:   Construction Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF103X1 13103   Intro to Product Engineering
0.5 Introductory Required Technical Skill Based  
AF202X2 13202   Metalworking I - CN
0.5 Introductory Required General Education LCC 
AF202X3 13202   Metalworking II - CN
0.5 Advanced Required Technical Skill Based LCC 
AF202X4 13202   Metalworking Projects - CN
0.5 Intermediate Optional Technical Skill Based LCC 
AF053X2 13053   Woods Processing I – CN
0.5 Introductory Required Technical Skill Based LCC 
AF053X3 13053   Woods Processing II - CN
0.5 Advanced Required Technical Skill Based LCC 
AF053X4 13053   Woods Processing Projects – CN
0.5 Intermediate Optional Technical Skill Based LCC 
Program Title:   CHILD DEVELOPMENT & EDUCATION
Learning Area:   Human Resources
Credits to Complete Program:  
2   Approved Until:   6/30/2017
CIP Code:   19.0799 Human Development, Family Studies, and Related Services, Other.
Teacher CTE License:   Education and Related Fields (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
HE051X6 19051   CHILD DEVELOPMENT I - CN
0.5 Introductory Required Technical Skill Based  
HE153X1 19153   CHILD DEVELOPMENT II - CN
0.5 Intermediate Required Technical Skill Based  
HE198X3 19098   CHILD DEVELOPMENT III - CN
0.5 Advanced Required Technical Skill Based  
HE051X7 19052   INFANT DEVELOPMENT
0.5 Introductory Required Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
3   Approved Until:   6/30/2018
CIP Code:   52.0905 Restaurant/Food Services Management.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
AF056X2 16056   Culinary Arts Specialty
1 Intermediate Required Technical Skill Based  
AF055X4 16055   Restaurant Management & Operations – CN
1 Advanced Required Technical Skill Based LCC 
AF055X3 16052   Restaurant, Food and Beverages
1 Introductory Required Technical Skill Based  


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