| Program Title: |
AGRICULTURAL SCIENCE & TECHNOLOGY (SW) |
| Learning Area: |
600 - Ag, Food and Natural Resource Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2016 |
|
| CIP Code: |
01.00 Agriculture, General. |
| Teacher CTE License: |
Agricultural Science and Technology (CTE) |
| Course Number |
NCES Code |
Course Name |
Credits |
Skill Level |
Required, Optional |
Course Type |
Postsecondary Connections |
| 1954A |
18101 |
ADVANCED ANIMAL SCIENCE - S1
|
0.5 |
Advanced |
Required |
Technical Skill Based |
|
| 1954B |
18101 |
ADVANCED ANIMAL SCIENCE - S2
|
0.5 |
Advanced |
Required |
Technical Skill Based |
KCC |
| 1942A |
18201 |
AG COMMUNICATION & LDRSHP - S1
|
0.5 |
Intermediate |
Optional |
Technical Skill Based |
|
| 1942B |
18201 |
AG COMMUNICATION & LDRSHP - S2
|
0.5 |
Intermediate |
Optional |
Technical Skill Based |
|
| 1955A |
18202 |
AG ENTREPRENEURSHIP/WEX - S1
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1955B |
18202 |
AG ENTREPRENEURSHIP/WEX - S2
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1934A |
18401 |
AGRICULTURAL MECHANICS I - S1
|
0.5 |
Introductory |
Optional |
Technical Skill Based |
|
| 1934B |
18401 |
AGRICULTURAL MECHANICS I - S2
|
0.5 |
Introductory |
Optional |
Technical Skill Based |
|
| 1935A |
18401 |
AGRICULTURAL MECHANICS II - S1
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1935B |
18401 |
AGRICULTURAL MECHANICS II - S2
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1958A |
18401 |
AGRICULTURAL MECHANICS III - S1
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1958B |
18401 |
AGRICULTURAL MECHANICS III - S2
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1959A |
18401 |
AGRICULTURAL MECHANICS IV - S1
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1959B |
18401 |
AGRICULTURAL MECHANICS IV - S2
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1939A |
18002 |
AGRICULTURAL PRODUCTION - S1
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1939B |
18002 |
AGRICULTURAL PRODUCTION - S2
|
0.5 |
Advanced |
Optional |
Technical Skill Based |
|
| 1952A |
18001 |
INTRO TO AGRICULTURE - S1
|
0.5 |
Introductory |
Optional |
Technical Skill Based |
|
| 1952B |
18001 |
INTRO TO AGRICULTURE - S2
|
0.5 |
Introductory |
Optional |
Technical Skill Based |
|
| 1947A |
18051 |
PLANT SCIENCE - S1
|
0.5 |
Advanced |
Required |
Technical Skill Based |
|
| 1947B |
18051 |
PLANT SCIENCE - S2
|
0.5 |
Advanced |
Required |
Technical Skill Based |
|
| Program Title: |
HEALTH OCCUPATIONS |
| Learning Area: |
300 - Health Sciences |
| Credits to Complete Program: |
| 2 |
|
Approved Until:   |
6/30/2015 |
|
| CIP Code: |
51.00 Health Services/Allied Health/Health Sciences, General. |
| Teacher CTE License: |
Health Sciences (CTE) |