| Program Title: |
HEALTH OCCUPATIONS |
| Learning Area: |
300 - Health Services |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
5100 HEALTH PROFESSIONS AND RELATED CLINICAL SCIENCES |
| Teacher CTE License: |
Health Services |
| Program Title: |
*AGRICULTURE SCI & TECHNOLOGY |
| Learning Area: |
600 - Ag, Food & Natural Resource Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
0100 AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES |
| Teacher CTE License: |
Agricultural Science and Technology |
| Course Number |
NCES Code |
Course Name |
Credits |
Skill Level |
Required, Optional |
Course Type |
Postsecondary
Connections |
| 1953A |
18003 |
ADVANCED AGRICULTURE -S1
|
0.5 |
Interm |
Required |
Technical Skill Based |
|
| 1953B |
18003 |
ADVANCED AGRICULTURE -S2
|
0.5 |
Interm |
Required |
Technical Skill Based |
|
| 1954A |
18101 |
ADVANCED ANIMAL SCIENCE - S1
|
0.5 |
Advanc |
Required |
Technical Skill Based |
KCC |
| 1954B |
18101 |
ADVANCED ANIMAL SCIENCE - S2
|
0.5 |
Advanc |
Required |
Technical Skill Based |
KCC |
| 1955A |
18202 |
AG ENTREPRENEURSHIP/WEX - S1
|
0.5 |
Advanc |
Optional |
Technical Skill Based |
|
| 1955B |
18202 |
AG ENTREPRENEURSHIP/WEX - S2
|
0.5 |
Advanc |
Optional |
Technical Skill Based |
|
| 1938A |
18203 |
AG LEADERSHIP - S1
|
0.5 |
Advanc |
Optional |
Technical Skill Based |
BMCC BMCC KCC |
| 1938B |
18203 |
AG LEADERSHIP - S2
|
0.5 |
Advanc |
Optional |
Technical Skill Based |
BMCC BMCC KCC |
| 1934A |
18401 |
AGRICULTURAL MECHANICS - S1
|
0.5 |
Introd |
Optional |
Technical Skill Based |
|
| 1934B |
18401 |
AGRICULTURAL MECHANICS - S2
|
0.5 |
Introd |
Optional |
General Education |
|
| 1952A |
18001 |
INTRO TO AGRICULTURE - S1
|
0.5 |
Introd |
Required |
Technical Skill Based |
|
| 1952B |
18001 |
INTRO TO AGRICULTURE - S2
|
0.5 |
Introd |
Required |
Technical Skill Based |
|
| 1940A |
18052 |
INTRO TO HORTICULTURE - S1
|
0.5 |
Introd |
Optional |
Technical Skill Based |
|
| 1940B |
18052 |
INTRO TO HORTICULTURE - S2
|
0.5 |
Introd |
Optional |
Technical Skill Based |
|