| Program Title: |
CULINARY ARTS/PROSTART |
| Learning Area: |
210 - Business and Management |
| Credits to Complete Program: |
| 2.5 |
|
Approved Until: |
6/30/2011 |
|
| CIP Code: |
1205 Cooking and Related Culinary Arts, General |
| Teacher CTE License: |
Hospitality & Tourism |
| Program Title: |
*BUSINESS INFORMATION SYSTEMS |
| Learning Area: |
260 - Business and Management |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2013 |
|
| CIP Code: |
1101 Computer and Information Sciences, General |
| Teacher CTE License: |
Adminstrative Services (IT) |
| Program Title: |
MECHANICAL TECHNOLOGY |
| Learning Area: |
500 - Industrial & Engineering Systems |
| Credits to Complete Program: |
| 2 |
|
Approved Until: |
6/30/2012 |
|
| CIP Code: |
4706 Vehicle Maintenance and Repair Technologies |
| Teacher CTE License: |
Mechanical Systems |