Oregon Department of Education

   
Selection:  

  2017-2018 Approved CTE Program Listing for:  Eagle Point High School
Program Title:   AGRICULTURE SCIENCE & TECHNOLOGY (SW)
Learning Area:   Ag, Food and Natural Resource Systems
Credits to Complete Program:  
4   Approved Until:   6/30/2020
CIP Code:   01.0000 Agriculture, General.
Teacher CTE License:   Agricultural Science and Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
657 18404   Advanced Ag- Mechanics
1 Advanced Optional General Education  
658 18404   Ag Fabrication
1 Advanced Optional Technical Skill Based  
608 18101   Anatomy in Animal Science
1 Advanced Optional Technical Skill Based  
620 18051 1 BOTANY 1
1 Introductory Required Technical Skill Based KCC 
622 18051   BOTANY 2
1 Intermediate Optional Technical Skill Based BMCC,KCC,LBCC,TVCC 
656 18404   introduction to Ag-Mechanics
1 Advanced Required Technical Skill Based  
605 18053   Landscape Design & Maintenance
1 Intermediate Optional Technical Skill Based  
606 18203   Leadership in Agriculture
1 Advanced Optional Technical Skill Based  
610 18997   Project Supervision
1 Introductory Optional Technical Skill Based  
607 18002 2 Science in Agriculture
1 Intermediate Required Technical Skill Based KCC 
600 18101   ZOOLOGY-LIVESTOCK
1 Introductory Required Technical Skill Based  
Program Title:   Automotive Technology
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   11/30/2017
CIP Code:   47.0600 Vehicle Maintenance and Repair Technologies, General.
Teacher CTE License:   Transportation Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
665 20116   Auto Body
1 Introductory Optional Technical Skill Based  
661 20103   Auto I
1 Introductory Required Technical Skill Based RCC 
662 20104   Auto II
1 Intermediate Required Technical Skill Based RCC 
663 20106   Auto III
1 Advanced Optional Technical Skill Based RCC 
664 20105   Auto IV
1 Advanced Optional Technical Skill Based RCC 
Program Title:   MANUFACTURING/ENGINEERING TECHNOLOGY
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
2   Approved Until:   11/30/2017
CIP Code:   15.0613 Manufacturing Engineering Technology/Technician.
Teacher CTE License:   Manufacturing Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
648 17006   Advanced Woods-manufactoring
1 Advanced Required Technical Skill Based  
659 21006   Introduction to Engineering and Design
0.5 Introductory Optional Technical Skill Based  
651 13202   METALS I-manufactoring
1 Introductory Optional Technical Skill Based RCC 
654 13247   METALS FABRICATION-manufactoring
1 Advanced Required Technical Skill Based  
841 17006   METALWORK—WORKPLACE EXPERIENCE
1 Introductory Optional Technical Skill Based  
646 17006   WOODSHOP-manufactoring
1 Introductory Optional Technical Skill Based  
Program Title:   Information & Communications Technology
Learning Area:   Industrial and Engineering Systems
Credits to Complete Program:  
1.5   Approved Until:   11/30/2017
CIP Code:   11.0101 Computer and Information Sciences, General.
Teacher CTE License:   Information and Communications Technology (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
673 10004   Computer Applications 1
0.5 Introductory Required Technical Skill Based RCC 
674 10004 1 Computer Applications 2
0.5 Intermediate Optional Technical Skill Based RCC 
680 +10202 1 COMPUTER GRAPHICS
0.5 Introductory Required Technical Skill Based  
678 10251   COMPUTER TECHNOLOGY
0.5 Introductory Required Technical Skill Based  
670 12051 2 Introduction to Business and Business Technology
1 Introductory Optional Technical Skill Based RCC 
682 10201 1 WEB PAGE DESIGN INTRO
0.5 Introductory Optional Technical Skill Based  
Program Title:   Culinary Arts
Learning Area:   Business and Management
Credits to Complete Program:  
2.5   Approved Until:   6/30/2020
CIP Code:   12.0500 Cooking and Related Culinary Arts, General.
Teacher CTE License:   Hospitality & Tourism (CTE)
Course Number NCES Code Group Number Course Name Credits Skill Level Required, Optional Course Type Postsecondary
Connections
740 16052   Culinary Arts I
1 Introductory Required Technical Skill Based KCC 
742 22202   Culinary Arts II
1 Intermediate Required Technical Skill Based KCC 
7431 16055   Culinary Arts III
0.5 Advanced Required Technical Skill Based  
7432 16057   Culinary Arts IV
0.5 Advanced Optional General Education